Friday, March 18, 2016

An Easter Buffet / Easter 2018

Easter Brunch at Great Road Kitchen 2018


<LIMITED DINNER MENU f/500pm til 700pm>

Assorted breakfast pastries

Buttermilk pancakes, maple butter, macerated strawberries

Biscuits & sausage gravy, poached eggs

Mini egg salad sandwiches on croissant
soft scrambled eggs with spring asparagus

Roast asparagus salad, parmesan, lemon truffle vinaigrette

Chopped baby romaine salad, garlic parmesan croutons

Slow roast beets, baby spinach, sherry vinaigrette

Hand carved prime rib, brown butter & toasted garlic au jus, horseradish sauce

Spiral cut ham, crackling pineapple glazed

Roast faroe island salmon- minted peas

Rosemary, Olive oil, and sea salt roast new potatoes

Potato gratin-gruyere

Sauteed spring carrots fresh herbs

Assorted house made desserts

Apple crisp....
Petit fours…….