Saturday, May 5, 2018

Mother's Day 2018

Mother’s Day
G R E A T R O A D K I T C H E N 

Buffet 10am – 2:30pm 
   
REGULAR DINNER MENU 4:30pm – 8:30pm

Raw bar is available a la carte

Buffet $42 per person   …   Kids 12 and under $15

breakfast pastries
fruit salad
quiche- assorted
baby arugula - lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad - fava beans, corn
grilled asparagus - lemon, sea salt, parmesan

Carving station:
slow cooked roast beef – apple horseradish sauce
spiral Ham - crackling glaze
Faroe Island salmon – Spring succotash

‘The’ buffet:
GRK French toast
home-made fennel & sage sausage breakfast sandwich
breakfast burrito
shrimp & Spring pesto ziti
roast vegetables
whipped Yukon potatoes


Dessert:
chocolate mousse - sea salt and caramel
mixed berry cups
petit fours
Assorted cupcakes
banana & chocolate chunk banana bread