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Brunch
Begin:
breakfast pastries
fruit salad
baby arugula, lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad- corn, peas, cherry tomatoes
Carving station:
spiral Ham, crackling glaze
Faroe island Salmon coulibiac
Buffet:
GRK
French toast casserole, blueberries
ham-n-cheese frittata, guacamole, salsa
chive & cream cheese scrambled eggs
grilled asparagus, lemon, sea salt, parmesan
garlic & herb roasted baby potatoes
Italian breakfast
sausage
Dessert:
chocolate
mousse, sea salt and caramel
mini cheesecakes
assorted cookies
Home-made brownies
petit fours
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Dinner
Begin:
baby
arugula, lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad-orzo, fava beans, corn, cherry tomatoes, kale
Carving station:
spiral Ham, crackling glaze
slow cooked roast beef- apple horseradish sauce
Faroe island Salmon
coulibiac
Buffet:
pasta
primavera
‘Kraft style’
mac-n-cheese
grilled asparagus, lemon, sea salt, parmesan
mashed potatoes
roasted cauliflower
Dessert:
chocolate mousse, sea salt and caramel
mini cheesecakes
assorted cookies
Home-made brownies
petit fours
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