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Thursday, April 23, 2020

Fathers Day BBQ Menu


Great Road Kitchen Fathers Day BBQ 2020

Sunday June 21st  
<Curb side pickup or patio dining>
PLEASE CALL 978-952-7333 to place your order:
Takeout orders are accepted through Thursday June 18th at 2pm
All orders must be paid in full when placed


For patio dining, please make a reservation using Resy or by calling the host stand.


G R E A T  R O A D
K I T C H E N

“the raw bar is always OPEN!”
jumbo shrimp cocktail …$4.50/ea
starters
clam chowder
<cup 5> <bowl 9>
smoked bacon, red bliss, oyster crackers
GRK award winning chili
<cup 5> <bowl 9>
sour cream, scallion, cheddar
house salad…9
cucumber, tomato, Vidalia onion
wedge salad…11
bacon, blue cheese, buttermilk ranch
Chop-Chop taco salad…18
pulled pork or chicken



meat from the trailer
served by cup or pint
smoked and pulled pork…8/14
chipotle and pineapple braised
beef brisket…11/20
smoked BBQ pulled chicken…8/14
baby back ribs
half rack…14/full rack…27



Owned & Operated by Marcus Palmer &                  Executive Chef Chris Frothingham
FARMERS ROW HOSPITALITY GROUP
Great Road Kitchen        Smythe & Dove                       
   Littleton, MA              Andover, MA





Fathers Day
BBQ Menu

             
from the kitchen
GRK steak burger*…16
classic cheeseburger with house fries
Cowboy BBQ burger*…17
bacon, cheddar, LTOP, house fries
9oz Faroe Island salmon*...24
brushed with BBQ sauce
buttermilk fried
half chicken…23
ribeye steak*…29




sides & fixings
spicy pickles…4
chipotle coleslaw…5
house fries…5 (+2 truffle)
mashed potatoes…5
baked beans…6
braised collards with bacon…6
grilled street corn…4
BBQ potato salad…6
Kings dinner rolls (4)…2
mac & cheese…8




*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry,
fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy