NYE menu

begin >

iceberg wedge salad - bacon lardons, Great Hill blue cheese dressing, red onion, cherry
tomatoes, crispy onions

duo of tartare - spicy tuna & Faroe Island salmon tartar’s, wonton chips, cucumber

roast beet salad - burnt bucheron, candied pecans, saba & pomegranate gastrique, champagne

French onion soup - gruyere

“4” oysters on the half-shell* - champagne mignonette

* add Fisheries Research Project WILD Oklahoma Paddlefish roe by the gram $5/g

main >

10 oz filet mignon* - pan seared & basted, roasted mushrooms & blue cheese, smashed
marble potatoes, demi-glace $66

lobster carbonara - 1.25# lobster, bucatini, pancetta, peas, egg yolk, parmesan $59

day boat halibut Oscar* - white asparagus puree, roast baby potatoes, crab meat & red wine bearnaise $64

hoisin BBQ braised short rib - pan fried udon noodles, ginger shrimp, grilled broccoli $57

veal porterhouse steak* - Escargot, garlic, pommes fondant, kale shoots $62

wagyu burger* - onion bun, pan seared foie gras, taleggio, sunny egg, tomato & bacon jam,
caramelized onion, truffle fries $42

end >

chocolate mousse - sea salt caramel, whipped cream

raspberry cheese cake

strawberries & porto - sabayon

classic crème brulee

flourless chocolate cake - chocolate ganache