What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Acclaimed Chef Chris Frothingham brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. Similar to his highly reviewed menu at sister restaurant Vine Brook Tavern with more of a concentration on local sea food…not too mention an amazing oyster bar!

GRK is more than just food…with a great bar area, tournament shuffle board tables, several TV’s to watch the big game and a serious beer, wine and mixology program. Marcus Palmer again offers one of the best wine by the glass programs anywhere in the state along with an affordable wine list….paired with a large selection of craft beers and inventive cocktails…an urban bar scene in a suburban setting!

WINE CLASS TUESDAY APRIL 4TH

Our next Wine Class is Tuesday April 4th...it will be a repeat class of "Wine 101" which YOU WILL NOT WANT TO MISS if you are going to attend future classes! Only $30pp...sign up by calling the restaurant or emailing us at info@GRKOysters.com We start at 7pm...takes about 90 minutes...

Easter Buffet 1030am - 4pm

We are excited to be offering an amazing Easter Brunch again as we did last year... $39 per person, kids 12 and under only $15. Saetings from 1030am to 330pm and a limited dinner menu until 7pm as well... Menu details are on our Facebook page! Cheers, GRK

Patio season is coming...really!

The weather will change someday and then yo will be able to enjoy our newly renovated patio...a new enclosed canape area for those who do not want full sun and more tables near the fire pit for those who do!

Friday, October 21, 2016


Thanks to all of our Guests 
for an AMAZING first year here at GRK!

We look forward to 2017; an opportunity to amaze, entertain, host, cheer and dine with all of you!

Thanks from the whole team at Great Road Kitchen.

















Monday, May 16, 2016

TWO BUCK SHUCK...Happy Two Hours


"$two buck shuck" lives on!



our  '$two buck shuck' promotion continues into the Fall...

-every Tuesday  we will offer all east coast oysters for only $2 and $3 old school cans of beer!

- 4pm to 6pm on Tuesday's in our bar area


Wednesday, April 27, 2016

Mother’s Day at G.R.K

Mother's Day Supper Menu 
$42 per person...

Begin>
-roast lobster bisque
-shaved raw veggies, farro, miso vinaigrette
-two oysters on the half shell, uni, yuzu mignonette
-baked crab cake, roasted corn, guasaca
-arugula, lemon thyme vinaigrette, goat cheese crouton

Main>
-lobster tortelli, brown butter. lemon, sage, toated almonds,                   parmesan, ameretto crumbs
-grilled rib eye steak, roast potatoes, cripsy onions,                           sherry cream demi-glace
-grilled lamb chops, grilled Spring onion couscous, chimichuri,
           blistered cheery tomatoes
-slow roast cod, chive gnocchi, Fat Moon Farm mushrooms,                        beurre blanc
-cast iron chicken, marble potatoes, grilled broccolini

End>
-chocolate, caramel salted mouse, bread pudding, creme brulee',              seasonal berry cobler

Tuesday, April 26, 2016

Friday, March 18, 2016

An Easter Buffet / Easter 2017

An Easter Buffet
G R E A T  R O A D  K I T C H E N
Easter Sunday 1030am to 4pm
Only $39 per person….
Kids 12 and under $15

Assorted breakfast pastries, crispy pan Perdue, seasonal salads <greens and pasta>              omelet station in the morning … pasta station in the afternoon, assorted quiche,
Haddock, braised lamb w/ cous cous…           carving station; spiral cut ham, prime rib.      and save room for dessert!

…Bloody Mary’s, Mimosa’s, Bellini’s, cold beer…

And after BRUNCH:
4pm to 7pm, limited Holiday supper menu….
oysters > burgers > taco’s