What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Acclaimed Chef Chris Frothingham brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. Similar to his highly reviewed menu at sister restaurant Vine Brook Tavern with more of a concentration on local sea food…not too mention an amazing oyster bar!

GRK is more than just food…with a great bar area, tournament shuffle board tables, several TV’s to watch the big game and a serious beer, wine and mixology program. Marcus Palmer again offers one of the best wine by the glass programs anywhere in the state along with an affordable wine list….paired with a large selection of craft beers and inventive cocktails…an urban bar scene in a suburban setting!

Patio updates...

Our 2nd outdoor patio area is almost complete...soon you can watch TV outside and inside and enjoy the rest of this beautiful summer weather!

Two Buck Shuck Tuesday's!

"TWO BUCK SHUCK...Happy Two Hours" coming soon on Tuesday's to GRK Starting Tuesday May 31st we will open at 4PM and feature $2 oysters AND $3 'old school' cans of beer... so it's a Happy Two Hours every Tuesday... Coors Lite, Miller High Life, Pabst Blue Ribbon and Narragansett Cans' $3, oysters $2!

LUNCH and PATIO

Now open for LUNCH Wednesday through Saturday 1130am to 230pm and BRUNCH on Sunday's! It's PATIO SEASON FINALLY! Our patio will be open every day and night that we are weather permitting!

Monday, May 16, 2016

TWO BUCK SHUCK...Happy Two Hours


 coming soon on Tuesday's to GRK


Starting Tuesday May 31st we will open at 4PM and feature $2 oysters AND

$3 'old school' cans of beer... so it's a Happy Two Hours every Tuesday...

Coors Lite, Miller High Life, Pabst Blue Ribbon and Narragansett Cans' $3, oysters $2!

Wednesday, April 27, 2016

Mother’s Day at G.R.K

Mother's Day Supper Menu 
$42 per person...

Begin>
-roast lobster bisque
-shaved raw veggies, farro, miso vinaigrette
-two oysters on the half shell, uni, yuzu mignonette
-baked crab cake, roasted corn, guasaca
-arugula, lemon thyme vinaigrette, goat cheese crouton

Main>
-lobster tortelli, brown butter. lemon, sage, toated almonds,                   parmesan, ameretto crumbs
-grilled rib eye steak, roast potatoes, cripsy onions,                           sherry cream demi-glace
-grilled lamb chops, grilled Spring onion couscous, chimichuri,
           blistered cheery tomatoes
-slow roast cod, chive gnocchi, Fat Moon Farm mushrooms,                        beurre blanc
-cast iron chicken, marble potatoes, grilled broccolini

End>
-chocolate, caramel salted mouse, bread pudding, creme brulee',              seasonal berry cobler

Tuesday, April 26, 2016

Friday, March 18, 2016

An Easter Buffet / Easter 2016

Easter Sunday 11am to 4pm

Only $39 per person….

Kids 12 and under $15

Raw bar, seasonal salads, Spring veggies, quiche waffles, pastries, carving stations spiral cut ham, salmon, prime rib, house made pasta…    and save room for dessert!

…Bloody Mary’s, Mimosa’s, Bellini’s, cold beer…


And after BRUNCH:

4pm to 7pm, limited Holiday supper menu….

oysters > burgers > taco’s