What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Acclaimed Chef Chris Frothingham brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. Similar to his highly reviewed menu at sister restaurant Vine Brook Tavern with more of a concentration on local sea food…not too mention an amazing oyster bar!

GRK is more than just food…with a great bar area, tournament shuffle board tables, several TV’s to watch the big game and a serious beer, wine and mixology program. Marcus Palmer again offers one of the best wine by the glass programs anywhere in the state along with an affordable wine list….paired with a large selection of craft beers and inventive cocktails…an urban bar scene in a suburban setting!

Next Wine Class coming soon!

Our first wine class was so much fun! The next class in Mid May will be announced shortly.

MOTHER'S DAY Buffet 1030am - 230pm

We are excited to be offering an amazing Mom's Day Brunch again as we did last year... $39 per person, kids 12 and under only $15. Saetings from 1030am to 230pm and then our regular dinner menu will begin at 430pm Menu details are coming soon! Cheers, GRK

Montinore Wine Dinner Wednesday May 3rd

Join us for a Wine Maker Dinner Wednesday May 3rd at 6:00pm GRK is proud to host Rudy Marchesi Owner/Wine Grower of Montinore Estate, Willamette Valley Six Courses paired with their Estate Wines…$88 Reserve now at: info@grkoysters.com or 978-952-7333

Friday, October 21, 2016

Thanks to all of our Guests 
for an AMAZING first year here at GRK!

We look forward to 2017; an opportunity to amaze, entertain, host, cheer and dine with all of you!

Thanks from the whole team at Great Road Kitchen.

Monday, May 16, 2016

TWO BUCK SHUCK...Happy Two Hours

"$two buck shuck" lives on!

our  '$two buck shuck' promotion continues into the Fall...

-every Tuesday  we will offer all east coast oysters for only $2 and $3 old school cans of beer!

- 4pm to 6pm on Tuesday's in our bar area

Wednesday, April 27, 2016

Mother’s Day at G.R.K

Mother's Day Supper Menu 
$42 per person...

-roast lobster bisque
-shaved raw veggies, farro, miso vinaigrette
-two oysters on the half shell, uni, yuzu mignonette
-baked crab cake, roasted corn, guasaca
-arugula, lemon thyme vinaigrette, goat cheese crouton

-lobster tortelli, brown butter. lemon, sage, toated almonds,                   parmesan, ameretto crumbs
-grilled rib eye steak, roast potatoes, cripsy onions,                           sherry cream demi-glace
-grilled lamb chops, grilled Spring onion couscous, chimichuri,
           blistered cheery tomatoes
-slow roast cod, chive gnocchi, Fat Moon Farm mushrooms,                        beurre blanc
-cast iron chicken, marble potatoes, grilled broccolini

-chocolate, caramel salted mouse, bread pudding, creme brulee',              seasonal berry cobler

Tuesday, April 26, 2016

Friday, March 18, 2016

An Easter Buffet / Easter 2017

An Easter Buffet
G R E A T  R O A D  K I T C H E N
Easter Sunday 1030am to 4pm
Only $39 per person….
Kids 12 and under $15

Assorted breakfast pastries, crispy pan Perdue, seasonal salads <greens and pasta>              omelet station in the morning … pasta station in the afternoon, assorted quiche,
Haddock, braised lamb w/ cous cous…           carving station; spiral cut ham, prime rib.      and save room for dessert!

…Bloody Mary’s, Mimosa’s, Bellini’s, cold beer…

And after BRUNCH:
4pm to 7pm, limited Holiday supper menu….
oysters > burgers > taco’s