Thanksgiving 2018 at Great Road Kitchen

…let us do the dishes!

‘Old School’ all-you-can-eat buffet

11:00am - 5:00pm  …  $47
Kids 12 and under $15

“THE” BUFFET: seasonal salads; cauliflower, arugula and asparagus, maple apple & bacon stuffing, roast Brussels sprouts, green garlicky beans, mashed sweet potato, whipped Yukon potato, Winter squash bisque…

THE MAIN FIXIN’S:  cider brined turkey, house-made gravy, rare roast beef w/ horseradish sauce, slow roast cedar plank salmon

Save room for dessert…. Bourbon bread pudding, warm apple & pear crisp, pumpkin cheese cake bites, pecan pie and more!

Dinner at The Farmers Table

Dinner at The Farmers Table

Great Road Kitchen in conjunction with 

Spring Dell Farm and Long Meadow Ranch Vineyard, Napa

August 22nd, 2018

***6 course dinner $95 / with wine pairings $125***

heirloom tomato &watermelon gazpacho

charred tomatillo & grilled shrimp ‘ceviche’

roast corn & hot peppers

open face lamb ’burger’

harissa, cilantro peanut chutney, tzatziki

‘ratatouille’ risotto

heirloom eggplant, golden zucchini, summer squash, onion, garlic, basil, parmesan crisp

grilled SpringDell ribeye steak

brown butter cauliflower puree, jingle bell pepper chimichurri, crispy potatoes, sea salt

upside down pearl peach cake

Reservations Required

No Menu Substitutions

Great Road Kitchen 613 Constitution Ave. Littleton, MA

Call the restaurant for details and reservations!

978-952-7333

Mother's Day 2018

Mother’s Day

G R E A T R O A D K I T C H E N 

Buffet 10am – 2:30pm 

   

REGULAR DINNER MENU 4:30pm – 8:30pm

Raw bar is available a la carte

Buffet $42 per person   …   Kids 12 and under $15

breakfast pastries
fruit salad
quiche- assorted
baby arugula - lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad - fava beans, corn

grilled asparagus - lemon, sea salt, parmesan

Carving station:
slow cooked roast beef – apple horseradish sauce
spiral Ham - crackling glaze
Faroe Island salmon – Spring succotash

‘The’ buffet:
GRK French toast
home-made fennel & sage sausage breakfast sandwich
breakfast burrito

shrimp & Spring pesto ziti
roast vegetables
whipped Yukon potatoes

Dessert:

chocolate mousse - sea salt and caramel

mixed berry cups

petit fours

Assorted cupcakes

banana & chocolate chunk banana bread

New Year's Eve at GRK

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French onion soup – gruyere
roast beet salad - baby spinach, bucheron, candied walnuts, Champagne vinaigrette
iceberg wedge - bacon, great hill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
crispy oysters & black-eyed pea stew
country pate - crusty bread, Dijon, cornichon
spicy tuna tartar* - malanga, cucumber, sesame, sticky soy, whipped avocado

main>

halibut oscar* - white asparagus puree, roast new potatoes, crab meat, red wine béarnaise  $60
veal porter house - mushroom sauce & truffled mac & cheese  $58
12 oz. filet mignon* - loaded baked potato & creamed spinach  $62
lobster carbonara - pork belly, gnocchi, peas, egg yolk  $56
orange & ginger lacquered duck breast - duck leg spring roll, bok choy fried rice  $49
“THE” burger - 8 oz steak burger, foie gras, shaved truffles, fried egg, candied bacon, truffle fries  $45

end>

strawberries in champagne sabayon
chocolate mousse - caramel drizzle, maldon sea salt
turtle cheese cake
cheese plate

Thanksgiving 2017       Great Road Kitchen

…let us do the dishes!

‘Old School’ all-you-can-eat buffet

1130am-600pm  …  $47

Kids 12 and under $15

“THE” BUFFET: seasonal salads of spinach, arugula and broccoli, mac-n-cheese, maple apple & bacon stuffing, roast Brussels sprouts, sweet potato, Yukon potato, house-made corn bread,

pumpkin and butter nut squash bisque…

THE MAIN FIXIN’S:  cider brined turkey,

house-made gravy, cranberry sauce, 

rare roast beef w/ horseradish sauce, 

slow roast Faroe Island salmon, basmati rice pilaf

Mothers Day Buffet

 G R E A T  R O A D  K I T C H E N 

10:30 – 2:30     dinner @ 4:30

Raw bar is available a la carte

Buffet $39 per person

Kids 12 and under $15

Breakfast pastries
Fruit salad
Quiche- assorted
Baby arugula, lemon thyme vinaigrette, parmesan
Chopped Caesar
grilled asparagus, lemon, sea salt, parmesan

GRK French toast

Shrimp pesto rigatoni
Chicken piccata
roast vegetables
mashed Yukon potatoes

Carving station:
Prime rib, au jus, horseradish sauce, dinner rolls
Spiral Ham, crackling glaze
Salmon coulibiac

Omelet station, made to order eggs

Dessert:
chocolate mousse cups, sea salt and caramel
fruit and pastry cream tarts
mini cannoli
Assorted cupcakes
Banana fosters bread pudding
petit fours

Photos from our blogger brunch!

From Kim Tolander of KimWorld

From Jeff Cutler

From Lollie Weeks