What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Owner/Operator Marcus Palmer brings his years of experience with celebrity Chefs, 3 Star Michelin Chefs and city steak houses to the suburbs...partnering with Acclaimed Chef Chris Frothingham GRK brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. GRK is more than just great food and service…a sophisticated beverage program and award winning wine list anchor a bar scene that makes you think you;re in Boston! Add a tournament shuffle board table, several TV’s to watch the big game and serious craft beer offerings and you have everything you need for that after work hang out or big night out!. And once again this Marcus Palmer restaurant offers an exceptionally priced Wine List and expansive Wine by the glass selections...make your dining experience memorable...join us soon at GRK!

May Wine Class Announced!

Thursday May 30th will be our next Wine Class...Marcus will be featuring Merlot, Malbec and Red Blends from around the World...as usually only $30...7pm to 9pm...call the restaurant to reserve...space is limited!

We won!

Great Road Kitchen has won the Middlesex County Restaurant of the Year Award from the Chamber of Commerce!

Private Dining at GRK

GRK can host up to 32 guests in our our private dining room and can also accommodate larger parties with the use of our wine room...think of us for your next event! Give us a call or email for more details...dinner menus starting at just $39 per person for two courses!

Sunday, May 26, 2019

Next Wine Class is Wednesday July 24th at 7PM

W I N E  C L A S S : 
Cabernet Sauvignon


Wednesday July 24th at 7pm


We will be tasting Cabernet Sauvignons from around the world
 and the impact soil and geography have on wine making

Only $30 per person…we start at 7pm and classes last about 90 minutes.

Sign up at our Host Desk or via email info@GRKOysters.com or give us a call!

Space is limited!



Cheers

Thursday, April 25, 2019

Mothers Day
Great Road Kitchen 2019
Buffet 10:00am – 2:30pm     Regular Dinner Menu 4:30pm-8:30pm
Raw bar is available: a la carte pricing
Buffet $43 per person

Begin:
breakfast pastries
fruit salad
Spanish omelet
baby arugula, lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad-orzo, fava beans, corn, cherry tomatoes, kale
grilled asparagus, lemon, sea salt, parmesan

Carving station:
slow cooked roast beef- apple horseradish sauce
spiral Ham, crackling glaze
Faroe island Salmon coulibiac

Buffet:
GRK French toast casserole, blueberries
avocado & Tomato Benedict:
     English muffin, poached egg, sriracha hollandaise
chive & cream cheese scrambled eggs
shrimp spring pasta, spinach, cherry tomatoes, ratatouille
garlic & Herb Roasted baby potatoes

Dessert:
chocolate mousse, sea salt and caramel
mixed berry crisp- hot
Assorted cupcakes
Cookies
petit fours
cannoli

Friday, February 1, 2019


Great Road Kitchen welcomes Copain Winery

Tuesday February 19, 2019  6pm

$95 per person <plus tax & gratuity>



Reception>
Les Voisins Chardonnay, Anderson Valley 2016

Amuse Bouche>
Tous Ensemble Chardonnay, Sonoma Coast 2016
grilled mushroom flatbread- roast wild mushroom,                   triple cream brie, chives

First>
Tous Ensemble Pinot Noir, Sonoma Coast 2016
house smoked Faroe Island Salmon- crispy potato cake,            crème fraiche, Johnny Putt Farm’s radish shoots

Second>
Les Voisins Pinot Noir, Anderson Valley 2015
house pate de campagna, cornichon, Taleggio,whole grain mustard, crusty bread

Third>
Les Voisins Syrah, Yorkville Highlands
duck confit & ricotta gnocchi

Fourth>
Tous Ensamble Syrah, Mendecino County 2015
braised short rib, fig laced braise, blue cheese polenta

*no substitutions will be made to this menu*

Monday, December 17, 2018

Happy New Year @ Great Road Kitchen!

begin>

iceberg wedge salad - bacon lardons, Greathill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
duo of tartare - spicy tuna tartare &amp; Faroe Island salmon tartare, wonton chips
roast beet salad - bucheron, candied pecans, saba, champagne vinaigrette
French onion soup - gruyere
crostini sampler - truffled white bean, sautéed brussels sprouts &amp; sharp cheddar, winter pesto &amp; ricotta, fig &amp; pig
“4” of oysters on the half shell - champagne mignonette

main>

12 oz filet mignon - roasted mushrooms &amp; blue cheese, smashed marble potatoes, demi-glace $65
lobster fra diavolo -1.25# lobster, bucatini, san Marzano tomato sauce $59
halibut Oscar - White asparagus puree, roast baby potatoes, crab meat, red wine bearnaise $62
Korean BBQ braised short rib - house made kimchi, shrimp &amp; pork dumplings $55
‘on the bone’ veal cutlet - tomato cram sauce, chive &amp; ricotta gnocchi, parmesan $58
GRK General Tso’s Chicken - roast broccoli, sesame steamed rice……$48

end>

chocolate mousse - sea salt caramel, whipped cream
raspberry cheese cake
strawberries &amp; porto sabayon
classic crème Brule
flourless chocolate cake, chocolate ganache

Monday, October 29, 2018

Thanksgiving 2018 at Great Road Kitchen

…let us do the dishes!

‘Old School’ all-you-can-eat buffet

11:00am - 5:00pm  …  $47
Kids 12 and under $15

“THE” BUFFET: seasonal salads; cauliflower, arugula and asparagus, maple apple & bacon stuffing, roast Brussels sprouts, green garlicky beans, mashed sweet potato, whipped Yukon potato, Winter squash bisque…

THE MAIN FIXIN’S:  cider brined turkey, house-made gravy, rare roast beef w/ horseradish sauce, slow roast cedar plank salmon

Save room for dessert…. Bourbon bread pudding, warm apple & pear crisp, pumpkin cheese cake bites, pecan pie and more!

Tuesday, July 31, 2018

Dinner at The Farmers Table

Dinner at The Farmers Table
Great Road Kitchen in conjunction with 
Spring Dell Farm and Long Meadow Ranch Vineyard, Napa
August 22nd, 2018
***6 course dinner $95 / with wine pairings $125***


heirloom tomato &watermelon gazpacho



charred tomatillo & grilled shrimp ‘ceviche’

roast corn & hot peppers

open face lamb ’burger’
harissa, cilantro peanut chutney, tzatziki

‘ratatouille’ risotto
heirloom eggplant, golden zucchini, summer squash, onion, garlic, basil, parmesan crisp

grilled SpringDell ribeye steak
brown butter cauliflower puree, jingle bell pepper chimichurri, crispy potatoes, sea salt

upside down pearl peach cake


Reservations Required
No Menu Substitutions

Great Road Kitchen 613 Constitution Ave. Littleton, MA

Call the restaurant for details and reservations!
978-952-7333

Tuesday, April 26, 2016