What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Acclaimed Chef Chris Frothingham brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. Similar to his highly reviewed menu at sister restaurant Vine Brook Tavern with more of a concentration on local sea food…not too mention an amazing oyster bar!

GRK is more than just food…with a great bar area, tournament shuffle board tables, several TV’s to watch the big game and a serious beer, wine and mixology program. Marcus Palmer again offers one of the best wine by the glass programs anywhere in the state along with an affordable wine list….paired with a large selection of craft beers and inventive cocktails…an urban bar scene in a suburban setting!

NOW OPEN TUESDAY'S for LUNCH

Happy Holidays....GRK is now open for lunch on Tuesday's too!

Christmas Eve HOURS

Happy Christmas...GRK will be taking reservations from 430pm til 8pm on Christmas Eve...we will be closing one hour early so our staff can get home to their families!

NEW YEAR'S EVE at GRK

Come ring in the New Year with us here at GRK! We will serve BRUNCH from 11:30 til 3pm...and then our special 3 course dinner service will begin at 5pm...starting at $46 per person...menu details coming real soon!

Wednesday, October 25, 2017

Thanksgiving 2017       Great Road Kitchen
…let us do the dishes!
‘Old School’ all-you-can-eat buffet
1130am-600pm  …  $47
Kids 12 and under $15


“THE” BUFFET: seasonal salads of spinach, arugula and broccoli, mac-n-cheese, maple apple & bacon stuffing, roast Brussels sprouts, sweet potato, Yukon potato, house-made corn bread,
pumpkin and butter nut squash bisque…

THE MAIN FIXIN’S:  cider brined turkey,
house-made gravy, cranberry sauce, 
rare roast beef w/ horseradish sauce, 
slow roast Faroe Island salmon, basmati rice pilaf

Sunday, May 7, 2017

Mothers Day Buffet
 G R E A T  R O A D  K I T C H E N 

10:30 – 2:30     dinner @ 4:30

Raw bar is available a la carte

Buffet $39 per person
Kids 12 and under $15

Breakfast pastries
Fruit salad
Quiche- assorted
Baby arugula, lemon thyme vinaigrette, parmesan
Chopped Caesar
grilled asparagus, lemon, sea salt, parmesan
GRK French toast
Shrimp pesto rigatoni
Chicken piccata
roast vegetables
mashed Yukon potatoes

Carving station:
Prime rib, au jus, horseradish sauce, dinner rolls
Spiral Ham, crackling glaze
Salmon coulibiac
Omelet station, made to order eggs


Dessert:
chocolate mousse cups, sea salt and caramel
fruit and pastry cream tarts
mini cannoli
Assorted cupcakes
Banana fosters bread pudding
petit fours

Tuesday, April 26, 2016

Friday, March 18, 2016

An Easter Buffet / Easter 2017

An Easter Buffet
G R E A T  R O A D  K I T C H E N
Easter Sunday 1030am to 4pm
Only $39 per person….
Kids 12 and under $15

Assorted breakfast pastries, crispy pan Perdue, seasonal salads <greens and pasta>              omelet station in the morning … pasta station in the afternoon, assorted quiche,
Haddock, braised lamb w/ cous cous…           carving station; spiral cut ham, prime rib.      and save room for dessert!

…Bloody Mary’s, Mimosa’s, Bellini’s, cold beer…

And after BRUNCH:
4pm to 7pm, limited Holiday supper menu….
oysters > burgers > taco’s