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iceberg wedge salad - bacon lardons, Greathill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
duo of tartare - spicy tuna tartare & Faroe Island salmon tartare, wonton chips
roast beet salad - bucheron, candied pecans, saba, champagne vinaigrette
French onion soup - gruyere
crostini sampler - truffled white bean, sautéed brussels sprouts & sharp cheddar, winter pesto & ricotta, fig & pig
“4” of oysters on the half shell - champagne mignonette
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12 oz filet mignon - roasted mushrooms & blue cheese, smashed marble potatoes, demi-glace $65
lobster fra diavolo -1.25# lobster, bucatini, san Marzano tomato sauce $59
halibut Oscar - White asparagus puree, roast baby potatoes, crab meat, red wine bearnaise $62
Korean BBQ braised short rib - house made kimchi, shrimp & pork dumplings $55
‘on the bone’ veal cutlet - tomato cram sauce, chive & ricotta gnocchi, parmesan $58
GRK General Tso’s Chicken - roast broccoli, sesame steamed rice……$48
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chocolate mousse - sea salt caramel, whipped cream
raspberry cheese cake
strawberries & porto sabayon
classic crème Brule
flourless chocolate cake, chocolate ganache
