Next Wine Class is Thursday March 14th at 7PM

W I N E  C L A S S : PINOT CAMP

Thursday March 14th at 7pm

We will be tasting Pinot Noir from around the world
 and the impact soil and geography have on wine making

Only $30 per person…we start at 7pm and classes last about 90 minutes.

Sign up at our Host Desk or via email info@GRKOysters.com or give us a call!

Space is limited!

Cheers

Great Road Kitchen welcomes Copain Winery

Tuesday February 19, 2019  6pm

$95 per person <plus tax & gratuity>

Reception>
Les Voisins Chardonnay, Anderson Valley 2016

Amuse Bouche>
Tous Ensemble Chardonnay, Sonoma Coast 2016
grilled mushroom flatbread- roast wild mushroom,                   triple cream brie, chives

First>
Tous Ensemble Pinot Noir, Sonoma Coast 2016
house smoked Faroe Island Salmon- crispy potato cake,            crème fraiche, Johnny Putt Farm’s radish shoots

Second>
Les Voisins Pinot Noir, Anderson Valley 2015
house pate de campagna, cornichon, Taleggio,whole grain mustard, crusty bread

Third>
Les Voisins Syrah, Yorkville Highlands
duck confit & ricotta gnocchi

Fourth>

Tous Ensamble Syrah, Mendecino County 2015
braised short rib, fig laced braise, blue cheese polenta

*no substitutions will be made to this menu*

Happy New Year @ Great Road Kitchen!

begin>

iceberg wedge salad - bacon lardons, Greathill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
duo of tartare - spicy tuna tartare &amp; Faroe Island salmon tartare, wonton chips
roast beet salad - bucheron, candied pecans, saba, champagne vinaigrette
French onion soup - gruyere
crostini sampler - truffled white bean, sautéed brussels sprouts &amp; sharp cheddar, winter pesto &amp; ricotta, fig &amp; pig
“4” of oysters on the half shell - champagne mignonette

main>

12 oz filet mignon - roasted mushrooms &amp; blue cheese, smashed marble potatoes, demi-glace $65
lobster fra diavolo -1.25# lobster, bucatini, san Marzano tomato sauce $59
halibut Oscar - White asparagus puree, roast baby potatoes, crab meat, red wine bearnaise $62
Korean BBQ braised short rib - house made kimchi, shrimp &amp; pork dumplings $55
‘on the bone’ veal cutlet - tomato cram sauce, chive &amp; ricotta gnocchi, parmesan $58
GRK General Tso’s Chicken - roast broccoli, sesame steamed rice……$48

end>

chocolate mousse - sea salt caramel, whipped cream
raspberry cheese cake
strawberries &amp; porto sabayon
classic crème Brule
flourless chocolate cake, chocolate ganache

Thanksgiving 2018 at Great Road Kitchen

…let us do the dishes!

‘Old School’ all-you-can-eat buffet

11:00am - 5:00pm  …  $47
Kids 12 and under $15

“THE” BUFFET: seasonal salads; cauliflower, arugula and asparagus, maple apple & bacon stuffing, roast Brussels sprouts, green garlicky beans, mashed sweet potato, whipped Yukon potato, Winter squash bisque…

THE MAIN FIXIN’S:  cider brined turkey, house-made gravy, rare roast beef w/ horseradish sauce, slow roast cedar plank salmon

Save room for dessert…. Bourbon bread pudding, warm apple & pear crisp, pumpkin cheese cake bites, pecan pie and more!

Dinner at The Farmers Table

Dinner at The Farmers Table

Great Road Kitchen in conjunction with 

Spring Dell Farm and Long Meadow Ranch Vineyard, Napa

August 22nd, 2018

***6 course dinner $95 / with wine pairings $125***

heirloom tomato &watermelon gazpacho

charred tomatillo & grilled shrimp ‘ceviche’

roast corn & hot peppers

open face lamb ’burger’

harissa, cilantro peanut chutney, tzatziki

‘ratatouille’ risotto

heirloom eggplant, golden zucchini, summer squash, onion, garlic, basil, parmesan crisp

grilled SpringDell ribeye steak

brown butter cauliflower puree, jingle bell pepper chimichurri, crispy potatoes, sea salt

upside down pearl peach cake

Reservations Required

No Menu Substitutions

Great Road Kitchen 613 Constitution Ave. Littleton, MA

Call the restaurant for details and reservations!

978-952-7333

Mother's Day 2018

Mother’s Day

G R E A T R O A D K I T C H E N 

Buffet 10am – 2:30pm 

   

REGULAR DINNER MENU 4:30pm – 8:30pm

Raw bar is available a la carte

Buffet $42 per person   …   Kids 12 and under $15

breakfast pastries
fruit salad
quiche- assorted
baby arugula - lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad - fava beans, corn

grilled asparagus - lemon, sea salt, parmesan

Carving station:
slow cooked roast beef – apple horseradish sauce
spiral Ham - crackling glaze
Faroe Island salmon – Spring succotash

‘The’ buffet:
GRK French toast
home-made fennel & sage sausage breakfast sandwich
breakfast burrito

shrimp & Spring pesto ziti
roast vegetables
whipped Yukon potatoes

Dessert:

chocolate mousse - sea salt and caramel

mixed berry cups

petit fours

Assorted cupcakes

banana & chocolate chunk banana bread

New Year's Eve at GRK

begin>

French onion soup – gruyere
roast beet salad - baby spinach, bucheron, candied walnuts, Champagne vinaigrette
iceberg wedge - bacon, great hill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
crispy oysters & black-eyed pea stew
country pate - crusty bread, Dijon, cornichon
spicy tuna tartar* - malanga, cucumber, sesame, sticky soy, whipped avocado

main>

halibut oscar* - white asparagus puree, roast new potatoes, crab meat, red wine béarnaise  $60
veal porter house - mushroom sauce & truffled mac & cheese  $58
12 oz. filet mignon* - loaded baked potato & creamed spinach  $62
lobster carbonara - pork belly, gnocchi, peas, egg yolk  $56
orange & ginger lacquered duck breast - duck leg spring roll, bok choy fried rice  $49
“THE” burger - 8 oz steak burger, foie gras, shaved truffles, fried egg, candied bacon, truffle fries  $45

end>

strawberries in champagne sabayon
chocolate mousse - caramel drizzle, maldon sea salt
turtle cheese cake
cheese plate