What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Acclaimed Chef Chris Frothingham brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. Similar to his highly reviewed menu at sister restaurant Vine Brook Tavern with more of a concentration on local sea food…not too mention an amazing oyster bar!

GRK is more than just food…with a great bar area, tournament shuffle board tables, several TV’s to watch the big game and a serious beer, wine and mixology program. Marcus Palmer again offers one of the best wine by the glass programs anywhere in the state along with an affordable wine list….paired with a large selection of craft beers and inventive cocktails…an urban bar scene in a suburban setting!

NOW OPEN TUESDAY'S for LUNCH

Happy Holidays....GRK is now open for lunch on Tuesday's too!

Easter Sunday Buffet Announced

Happy Easter! We will be offering an Easter Buffet from 1030am til 330pm for $39 per person After we will offer a limited supper menu from 500pm til 700pm...salads, burgers, tacos...something to much on! Make your reservations now!

Private Dining at GRK

GRK can host up to 32 guests in our our private dining room and can also accommodate larger parties with the use of our wine room...think of us for your next event! Give us a call or email for more details...dinner menus starting at just $39 per person for two courses!

Wednesday, December 27, 2017

New Year's Eve at GRK

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French onion soup – gruyere
roast beet salad - baby spinach, bucheron, candied walnuts, Champagne vinaigrette
iceberg wedge - bacon, great hill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
crispy oysters & black-eyed pea stew
country pate - crusty bread, Dijon, cornichon
spicy tuna tartar* - malanga, cucumber, sesame, sticky soy, whipped avocado

main>

halibut oscar* - white asparagus puree, roast new potatoes, crab meat, red wine bĂ©arnaise  $60
veal porter house - mushroom sauce & truffled mac & cheese  $58
12 oz. filet mignon* - loaded baked potato & creamed spinach  $62
lobster carbonara - pork belly, gnocchi, peas, egg yolk  $56
orange & ginger lacquered duck breast - duck leg spring roll, bok choy fried rice  $49
“THE” burger - 8 oz steak burger, foie gras, shaved truffles, fried egg, candied bacon, truffle fries  $45

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strawberries in champagne sabayon
chocolate mousse - caramel drizzle, maldon sea salt
turtle cheese cake
cheese plate

Wednesday, October 25, 2017

Thanksgiving 2017       Great Road Kitchen
…let us do the dishes!
‘Old School’ all-you-can-eat buffet
1130am-600pm  …  $47
Kids 12 and under $15


“THE” BUFFET: seasonal salads of spinach, arugula and broccoli, mac-n-cheese, maple apple & bacon stuffing, roast Brussels sprouts, sweet potato, Yukon potato, house-made corn bread,
pumpkin and butter nut squash bisque…

THE MAIN FIXIN’S:  cider brined turkey,
house-made gravy, cranberry sauce, 
rare roast beef w/ horseradish sauce, 
slow roast Faroe Island salmon, basmati rice pilaf

Sunday, May 7, 2017

Mothers Day Buffet
 G R E A T  R O A D  K I T C H E N 

10:30 – 2:30     dinner @ 4:30

Raw bar is available a la carte

Buffet $39 per person
Kids 12 and under $15

Breakfast pastries
Fruit salad
Quiche- assorted
Baby arugula, lemon thyme vinaigrette, parmesan
Chopped Caesar
grilled asparagus, lemon, sea salt, parmesan
GRK French toast
Shrimp pesto rigatoni
Chicken piccata
roast vegetables
mashed Yukon potatoes

Carving station:
Prime rib, au jus, horseradish sauce, dinner rolls
Spiral Ham, crackling glaze
Salmon coulibiac
Omelet station, made to order eggs


Dessert:
chocolate mousse cups, sea salt and caramel
fruit and pastry cream tarts
mini cannoli
Assorted cupcakes
Banana fosters bread pudding
petit fours

Tuesday, April 26, 2016

Friday, March 18, 2016

An Easter Buffet / Easter 2018


Easter Brunch at Great Road Kitchen 2018

  10:30am-330pm


<LIMITED DINNER MENU f/500pm til 700pm>


Assorted breakfast pastries

Buttermilk pancakes, maple butter, macerated strawberries

Biscuits & sausage gravy, poached eggs

Mini egg salad sandwiches on croissant
soft scrambled eggs with spring asparagus

Roast asparagus salad, parmesan, lemon truffle vinaigrette

Chopped baby romaine salad, garlic parmesan croutons

Slow roast beets, baby spinach, sherry vinaigrette

Hand carved prime rib, brown butter & toasted garlic au jus, horseradish sauce

Spiral cut ham, crackling pineapple glazed

Roast faroe island salmon- minted peas

Rosemary, Olive oil, and sea salt roast new potatoes

Potato gratin-gruyere

Sauteed spring carrots fresh herbs


Assorted house made desserts

Apple crisp....
mousse….
cheesecake…..
Petit fours…….