What is Great Road Kitchen?

Great Road Kitchen is more than just an Oyster Bar. Owner/Operator Marcus Palmer brings his years of experience with celebrity Chefs, 3 Star Michelin Chefs and city steak houses to the suburbs...partnering with Acclaimed Chef Chris Frothingham GRK brings approachable yet sophisticated American Cuisine. Hand made pasta, local catch, quality meats and chops…in short something for everyone. GRK is more than just great food and service…a sophisticated beverage program and award winning wine list anchor a bar scene that makes you think you;re in Boston! Add a tournament shuffle board table, several TV’s to watch the big game and serious craft beer offerings and you have everything you need for that after work hang out or big night out!. And once again this Marcus Palmer restaurant offers an exceptionally priced Wine List and expansive Wine by the glass selections...make your dining experience memorable...join us soon at GRK!

Thanksgiving 2018 at Great Road Kitchen

Let us do the dishes! Find the details here.

Featured on BostonChefs.com

"Make no mistake: there’s no shortage of freshly shucked bivalves on offer at Great Road Kitchen but the Littleton eatery is more than just an oyster bar. The menu features approachable yet sophisticated American cuisine including handmade pastas, quality meats and chops, and plenty of fresh seafood. And oysters."

Read more and see the pictures!

Private Dining at GRK

GRK can host up to 32 guests in our our private dining room and can also accommodate larger parties with the use of our wine room...think of us for your next event! Give us a call or email for more details...dinner menus starting at just $39 per person for two courses!

Monday, October 29, 2018

Thanksgiving 2018 at Great Road Kitchen

…let us do the dishes!

‘Old School’ all-you-can-eat buffet

11:00am - 5:00pm  …  $47
Kids 12 and under $15

“THE” BUFFET: seasonal salads; cauliflower, arugula and asparagus, maple apple & bacon stuffing, roast Brussels sprouts, green garlicky beans, mashed sweet potato, whipped Yukon potato, Winter squash bisque…

THE MAIN FIXIN’S:  cider brined turkey, house-made gravy, rare roast beef w/ horseradish sauce, slow roast cedar plank salmon

Save room for dessert…. Bourbon bread pudding, warm apple & pear crisp, pumpkin cheese cake bites, pecan pie and more!

Tuesday, July 31, 2018

Dinner at The Farmers Table

Dinner at The Farmers Table
Great Road Kitchen in conjunction with 
Spring Dell Farm and Long Meadow Ranch Vineyard, Napa
August 22nd, 2018
***6 course dinner $95 / with wine pairings $125***

heirloom tomato &watermelon gazpacho

charred tomatillo & grilled shrimp ‘ceviche’

roast corn & hot peppers

open face lamb ’burger’
harissa, cilantro peanut chutney, tzatziki

‘ratatouille’ risotto
heirloom eggplant, golden zucchini, summer squash, onion, garlic, basil, parmesan crisp

grilled SpringDell ribeye steak
brown butter cauliflower puree, jingle bell pepper chimichurri, crispy potatoes, sea salt

upside down pearl peach cake

Reservations Required
No Menu Substitutions

Great Road Kitchen 613 Constitution Ave. Littleton, MA

Call the restaurant for details and reservations!

Saturday, May 5, 2018

Mother's Day 2018

Mother’s Day
G R E A T R O A D K I T C H E N 

Buffet 10am – 2:30pm 
REGULAR DINNER MENU 4:30pm – 8:30pm

Raw bar is available a la carte

Buffet $42 per person   …   Kids 12 and under $15

breakfast pastries
fruit salad
quiche- assorted
baby arugula - lemon thyme vinaigrette, parmesan
chopped Caesar
pasta salad - fava beans, corn
grilled asparagus - lemon, sea salt, parmesan

Carving station:
slow cooked roast beef – apple horseradish sauce
spiral Ham - crackling glaze
Faroe Island salmon – Spring succotash

‘The’ buffet:
GRK French toast
home-made fennel & sage sausage breakfast sandwich
breakfast burrito
shrimp & Spring pesto ziti
roast vegetables
whipped Yukon potatoes

chocolate mousse - sea salt and caramel
mixed berry cups
petit fours
Assorted cupcakes
banana & chocolate chunk banana bread

Wednesday, December 27, 2017

New Year's Eve at GRK


French onion soup – gruyere
roast beet salad - baby spinach, bucheron, candied walnuts, Champagne vinaigrette
iceberg wedge - bacon, great hill blue cheese dressing, red onion, cherry tomatoes, crispy shallots
crispy oysters & black-eyed pea stew
country pate - crusty bread, Dijon, cornichon
spicy tuna tartar* - malanga, cucumber, sesame, sticky soy, whipped avocado


halibut oscar* - white asparagus puree, roast new potatoes, crab meat, red wine bĂ©arnaise  $60
veal porter house - mushroom sauce & truffled mac & cheese  $58
12 oz. filet mignon* - loaded baked potato & creamed spinach  $62
lobster carbonara - pork belly, gnocchi, peas, egg yolk  $56
orange & ginger lacquered duck breast - duck leg spring roll, bok choy fried rice  $49
“THE” burger - 8 oz steak burger, foie gras, shaved truffles, fried egg, candied bacon, truffle fries  $45


strawberries in champagne sabayon
chocolate mousse - caramel drizzle, maldon sea salt
turtle cheese cake
cheese plate

Wednesday, October 25, 2017

Thanksgiving 2017       Great Road Kitchen
…let us do the dishes!
‘Old School’ all-you-can-eat buffet
1130am-600pm  …  $47
Kids 12 and under $15

“THE” BUFFET: seasonal salads of spinach, arugula and broccoli, mac-n-cheese, maple apple & bacon stuffing, roast Brussels sprouts, sweet potato, Yukon potato, house-made corn bread,
pumpkin and butter nut squash bisque…

THE MAIN FIXIN’S:  cider brined turkey,
house-made gravy, cranberry sauce, 
rare roast beef w/ horseradish sauce, 
slow roast Faroe Island salmon, basmati rice pilaf

Sunday, May 7, 2017

Mothers Day Buffet
 G R E A T  R O A D  K I T C H E N 

10:30 – 2:30     dinner @ 4:30

Raw bar is available a la carte

Buffet $39 per person
Kids 12 and under $15

Breakfast pastries
Fruit salad
Quiche- assorted
Baby arugula, lemon thyme vinaigrette, parmesan
Chopped Caesar
grilled asparagus, lemon, sea salt, parmesan
GRK French toast
Shrimp pesto rigatoni
Chicken piccata
roast vegetables
mashed Yukon potatoes

Carving station:
Prime rib, au jus, horseradish sauce, dinner rolls
Spiral Ham, crackling glaze
Salmon coulibiac
Omelet station, made to order eggs

chocolate mousse cups, sea salt and caramel
fruit and pastry cream tarts
mini cannoli
Assorted cupcakes
Banana fosters bread pudding
petit fours

Tuesday, April 26, 2016