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Dinner

G R E A T  R O A D
K I T C H E N

“the raw bar is always OPEN!”
jumbo shrimp cocktail …$4.50/ea
soup & salad
clam chowder …<cup 7> <bowl 9>
smoked bacon, red bliss, oyster crackers

soup du jour …<market price>
Chef's daily selection

baby arugula…11 <GF>
lemon thyme vinaigrette, parmesan Reggiano
Little Gem caesar…12 <CBGF>
parmesan crumbs, anchovy dust
shaved raw salad…13
cauliflower, kale, carrots, Brussels sprouts, white miso & sesame vinaigrette
JP greens…13 <GF>
 walnuts, smoky blue cheese, dried cherries, pear & champagne vinaigrette
add to any salad…
>crispy sesame shrimp 8
>grilled shrimp 8
>grilled chicken 7
share
lobster guacamole…21 <GBGF>
bacon lardons, house-made chips
spicy shrimp & hummus…17
Za’atar pita
shaved sirloin sliders…12
horseradish sauce, spicy BBQ, American cheese, crispy onion strings, fried pickle 
truffled mushroom toast…11
ricotta, thyme
crispy pork wings…16
ginger orange glaze, roasted ghost pepper peanuts, scallion
smoky tomato mussels…15
smoky tomato & chorizo broth, crispy chickpeas, garlic crostini

<GF> = GLUTEN FREE


         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              
saute & oven
wasabi pea seared rare tuna*…25
crispy Udon noodle cake, kombu broth, coconut peanut sauce, crispy shiitake salad
cider glazed salmon*…26 <GF>
         grilled Faroe Island salmon, bacon braised purple cabbage, beet puree, pickled mustard seeds
lobster fra diavolo...28
capellini, spicy tomato sauce, chili flake, EVOO, toasted garlic, anchovies, 1/2 a grilled lobster, grilled garlic bread
cast iron ½ chicken…26 <GF>
sautéed spinach, whipped Yukon potatoes, pan gravy
spaghetti squash & “meatballs”…19<GF>
quinoa meatballs, spaghetti squash, marinara, parmesan
from our open grill
GRK steak frites*…28
sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil
steak burger*…16
 GRK aioli, VT cheddar, LTOP, fries
Springdell Farm ‘smash burger’*…18
8oz patty smashed & seared in a cast iron,                  toasted potato bun, USA cheese, special sauce, shredded lettuce, chopped pickles & onions, fries
always Taco Tuesday!
all tacos are served on warm white corn tortillas w/ spanish rice, lime aioli & cotija cheese
charred steak…22 <GF>
             refried black bean puree, pico de gallo,                       guacamole, chipotle aioli
crispy Baja fish…23
chipotle coleslaw, pico de gallo, guacamole
sautéed blackened shrimp…22 <GF>
chipotle coleslaw, pico de gallo, guacamole
crispy tofu…18
chipotle coleslaw, pico de gallo, guacamole
*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP
                    Great Road Kitchen          Smythe & Dove                       
   Littleton, MA              Andover, MA