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Dinner


We will not be offering takeout after 5:30pm on Friday and Saturday nights.
We apologize for any inconvenience!!


G R E A T  R O A D
K I T C H E N


GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*Oysters | 3.50ea.   Old Bay Poached Jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England Clam Chowder | 7 / 12 <GF>

Smoked Tomato Bisque | cheesy parmesan crostini, basil oil | 13

Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic
crumbs, anchovy dust, parmesan | 15
Spring Greens Salad |
Johnny Putt greens, cherry tomatoes, red onion, green apple, pecans, feta, raspberry viniagrette | 16 <GF>

add to any salad | grilled chicken +8 | grilled shrimp +9 | grilled bavette steak +21 | grilled salmon +16


Share

Lobster Guacamole | bacon lardons, corn chips | 22
Roasted Red Pepper Hummus & Shrimp |
Mediterranean pita | 18
Sailor Style Mussels | Dijon, shallot, thyme, white wine, crostini | 18

Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry peppers, lemon | 16
Shaved Steak Sliders | caramelized onions, VT cheddar, horseradish aioli, Kings Hawaiian bun | 14

Mushroom Toast | grilled sourdough, roasted cremini mushrooms, ricotta & blue cheese spread, red onion jam, arugula, parmesan  | 18

 


Sauté & Oven

Grilled Salmon | hoison glaze, quinoa, cherry tomatoes, cucumber, arugula, watermelon radish,miso & soy vinaigrette, avocado crema | 29


 Cajun Shrimp Penne | blackened shrimp, kielbasa, bell peppers, spinach, peas, garlic cream sauce, parmesan
| 28


Cast Iron Chicken |
half a chicken, boursin mashed potato, garlic asparagus, herb gravy | 28 <GF>


Cod Piccata |
herb crusted cod, blistered cherry tomato, spinach, capers, lemon butter & white wine sauce, linguini, parmesan | 33

 


Grilled

*Steak Frites | bavette steak, truffle parmesan fries, arugula, whisky onion butter, demi-glace | 35

Glazed Pork Chop | feta & herb fingerlings, arugula, red wine vinaigrette, grilled broccolini, whole grain mustard glaze | 35

Blackened Salmon Burger | charred jalapeno & citrus aioli, avocado, LTO, fries | 18

*Steak Burger | GRK aioli, LTOP, cheddar, fries | 19
*Smash Burger | American cheese, shredded lettuce, Spanish onion, special sauce, fries (cooked M to MW) | 20

add | sunny side egg | avocado | bacon | 2



Taco Truck

all tacos are served on white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw served with Spanish rice (brown rice, bell peppers, black beans, cilantro, cotija)

<three tacos per order>

 

Charred Steak | 25 <GF>          Crispy Haddock | 25 

             Blackened Shrimp | 24 <GF>  Roasted Cauliflower | 21 <GF>               


Sides

House Cut Fries 9 | truffle +2   Sweet Potato Tots | chipotle aioli | 9   Boursin Mashed Potatoes | 9  
   Spanish Rice |
bell peppers, black beans, cilantro, cotija | 9  

Roasted Cauliflower | 9   Asparagus | garlic, EVOO | 9

 

<GF> = gluten free, ask about any other dishes we can modify to accommodate allergens

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*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

 

Owned & Operated by Marcus Palmer

Chef de Cuisine Brendan Sullivan, Executive Sous Chef Ben Wobbe, Sous Chef Matt Donahue