Dinner

Takeout will not be available between 5:30-7:30pm on Friday and Saturday nights due to the increased demand for in person dining.

G R E A T  R O A D

K I T C H E N

“the raw bar is always OPEN!”

jumbo shrimp cocktail …$4.50/ea

soup & salad

clam chowder …<cup 7> <bowl 10>

smoked bacon, red bliss, oyster crackers

Soup du jour…<Mkt>

Chefs everchanging selection

Arugula…13 <GF>

lemon & thyme vinaigrette, parmesan

Little Gem caesar…12 

parmesan crumbs, anchovy dust

steak house wedge…16

baby iceberg, cherry tomato, blue cheese, bacon, onion strings

Johnny Putt…14 <GF>

 cucumbers, cherry tomatoes, red onion, goat cheese, balsamic vinaigrette

add to any salad…

>grilled bavette steak 16

>grilled shrimp 8

>grilled chicken 7

share

lobster guacamole…21 

bacon lardons, house-made chips

spicy shrimp & hummus…17

Za’atar pita

shaved sirloin sliders…12

horseradish sauce, spicy BBQ, American cheese, crispy onion strings, fried pickle 

angels on horseback sliders…16

crispy oysters, thick bacon, black garlic aioli

house smoked salmon…18

everything bagel chips, lemon & caper aioli, red onion cucumber

calamari frites…15

sriracha aioli, scallions

turkey meatballs & burrata…18

confit of tomato, garlic rubbed crostini

tuna tartar…21

avocado, sticky soy, sriracha aioli, sesame, scallion, crispy shiitake, ginger, wonton chips

<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              

saute & oven

simply salmon*…19 <GF>

cedar plank salmon, lemon

roast cod loin*…28 

         caper & lemon crusted cod, scampi style risotto, slow roast tomatoes

clam & chorizo fra diavolo...26

capellini, spicy tomato sauce, count neck clams

cast iron ½ chicken…27 <GF>

sautéed broccolini, whipped Yukon potatoes, pan gravy

Shepherd's pie…29<GF>

short-rib, peas, carrots, corn, Yukon potato, baked in cast-iron

vegan bowl…24<GF>

Korean style BBQ tofu, house kimchi, scallions, seared mushrooms, broccolini, brown rice, sesame

grilled

GRK steak frites*…28

sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

steak burger*…17 <GF bun available>

 GRK aioli, VT cheddar, LTOP, fries.....  <add/fried egg, avocado, bacon... 1.50>

Classic ‘smash burger’*…18

cooked to medium, American cheese, chopped pickles & onion, special sauce, lettuce, fries

*Chef's Butcher Cut...a la carte...<Mkt.>

taco truck 

all tacos are served on warm white corn tortillas w/ grilled street corn, lime aioli & cotija cheese

charred steak…22 <GF>

             refried black bean puree, pico de gallo, guacamole, chipotle aioli

crispy Baja fish…23

chipotle coleslaw, pico de gallo, guacamole

sautéed blackened shrimp…22 <GF>

chipotle coleslaw, pico de gallo, guacamole

crispy tofu…18

chipotle coleslaw, pico de gallo, guacamole

sides

house cut fries...7 (truffle+3)
sweet potato tots...7
mashed potatoes...7
broccolini (garlic, chili flake, parmesan)...8
brussels (bacon, goat cheese, balsamic)...9

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness

________________________

**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP

                    Great Road Kitchen          Smythe & Dove                       

   Littleton, MA              Andover, MA