Dinner

Takeout will not be available after 5:30pm on Friday and Saturday nights due to the increased demand for in person dining.

G R E A T  R O A D

K I T C H E N

“the raw bar is always OPEN!”

jumbo shrimp cocktail …$4.50/ea

soup & salad

clam chowder …<cup 7> <bowl 11>

smoked bacon, red bliss, oyster crackers

Arugula…12 <GF>

lemon & thyme vinaigrette, parmesan

Little Gem caesar…13 

parmesan crumbs, anchovy dust

steak house wedge…15

iceberg, cherry tomato, blue cheese, bacon, onion strings

Roast Beet Salad…15 <GF>

JP greens, burrata, walnuts, pear gastrique

add to any salad…

>grilled bavette steak 17

>grilled shrimp 8

>grilled chicken 7

share

lobster guacamole…22 

bacon lardons, house-made chips

spicy shrimp & hummus…17

Za’atar pita

Crispy chili glazed pork ribs…16

sticky chili glaze, fried garlic, scallion, spicy peanuts, sesamee 

Cocolopez mussels…16

cocolopez curry, crispy shallots, cilantro

calamari frites…15
sriracha aioli, scallions, sesame 

duck confit egg roll…15

spicy napa cabbage and ginger, pear & champagne duck sauce

Thai style lettuce cups…16

ginger, lime, sauteed chopped chicken and shrimp, nouc cham, spicy peanuts <GF>

<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              

saute & oven

simply salmon*…19 <GF>

10oz cedar plank salmon, lemon

roast cod & sweet potato hash…32 

apple cider & bacon braised savoy cabbage

angry shrimp spaghettini ...28

garlic, chili flake, EVOO, parsley, panko, toasted anchovy, parmesan

cast iron ½ chicken…27 <GF>

sautéed broccolini, herb roasted Yukon potatoes, pan gravy

wasabi crusted seared rare tuna…28

crispy sushi rice cake, kombu dashi broth <GF>

quinoa 'meatballs'…22 <GF>

spaghetti squash, marinara, basil, parmesan, pesto

bolognese…24

tagliatelle, pomodoro tomato, garlic bread, parmesan

short rib…34

pommes puree, glazed cippolini, onion strings

turkey meatloaf…22

porcini dusted, apple & sage stuffing, caramelized cranberries, strings beans

grilled

GRK steak frites*…31

sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

Blackened Salmon burger…17

remoulade, avocado,  LTO, fries

steak burger*…17 <GF bun available>

 GRK aioli, VT cheddar, LTOP, fries.....  <add/fried egg, avocado, bacon... 1.50>

Classic ‘smash burger’*…18

cooked to M/MW, American cheese, chopped pickles & onion, special sauce, lettuce, fries

Barnyard burger*…22

VT cheddar, bacon, sunny egg, GRK aioli, LTO, truffle fries

taco truck 

all tacos are served on warm white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw (three tacos per order)

Served with spicy stewed black beans with bacon and a cool Spanish rice salad of ancho vinaigrette, cotija cheese and peas

charred steak…24 <GF>
crispy Baja fish…23
sautéed blackened shrimp…23 <GF>
chipotle smoked and pulled pork…22 <GF>

crispy tofu...20

sides

house cut fries...8 (truffle+2)
sweet potato tots...8
herb roasted yukon potatoes...9
broccolini & sausage (sweet Italian sausage, chili flake, parmesan, EVOO)...12
brussels (bacon, goat cheese, balsamic)...11

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness

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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP

                    Great Road Kitchen          Smythe & Dove                       

   Littleton, MA              Andover, MA