Dinner

begin

today’s house-made focaccia …4
made fresh daily…

clam chowder …8
smoked bacon, red bliss, oyster crackers

French onion soup <CBGF> …9
Gruyere toast

baby arugula <CBGF> … 9
lemon thyme vinaigrette, parmesan Reggiano

cauli bowl …11
shaved cauliflower, carrots, kale, raw beets, farro, white miso vinaigrette

‘the wedge’ salad …12
cherry tomatoes, onion strings, Great Hill blue cheese dressing, lardons

*little gem caesar<CBGF> …11
challah parmesan crumbs, anchovy dust   

*S E A F O O D  T O W E R S <CBGF> 

Nashoba … 40  Wachusett …75

‘share’ or not

Moosabec sippin’ mussels <CBGF>…13
cocolopez curry, crispy shallots, cilantro

lobster guacamole <CBGF> …21
bacon lardons, house-made chips

oyster ‘Po’ Boy’ sliders …15
tossed w/ cherry pepper relish, apple & chipotle slaw

pork & shrimp dumplings …14
chili oil, scallions

calamari ‘frites’ …14
ginger & orange glazed, ghost pepper peanuts

spicy shrimp & hummus <CBGF> …15
za’atar toasted pita bread

country pate …16             
red onion jam, crusty bread, Pommery mustard, marinated olives

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked meat, poultry or fish may increase your risk of food borne illness

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**before placing your order please inform your server if anyone has a food allergy

CBGF= CAN BE MODIFIED TO BE GLUTEN FREE


by boat

*roast salmon <CBGF> …26 
golden flannel hash, basil emulsion

*today’s ‘catch’ …mkt

lobster w/butternut & ricotta ravioli…28
brown butter & sage

*tuna poke bowl …28
 sushi rice cake, blistered shishito peppers, garlic & chili oil, sesame cucumber, cilantro, sticky soy

shrimp fettucine …23
spinach fettucine, cashew pesto, marinated & roasted plum tomatoes, parmesan

by land

*steak frites …27
parmesan arugula fries, whiskey onion butter,      demi-glace

braised short rib … 29 <CBGF> 
pommes puree, sautéed green beans                onion strings, chive crème fraiche

*GRK steak burger ...15
VT cheddar, GRK fries, burger mayo

add maple bacon $1.5 …  add local farm egg $1.5

cast iron chicken …25 <CBGF> 
truffled mashed potatoes, roast asparagus, pan jus’

*16 oz ribeye …36 <CBGF> 
loaded mashed potatoes, grilled asparagus

Udon noodle bowl …21 VEGAN
kombu & woodear broth, stir-fry mushrooms, scallions, savoy cabbage, crispy tofu, bean sprouts, chili oil  <sub stir fry shrimp +$4>

T A C O  T R U C K <3 per order>

>served on corn tortillas w/ ‘JP’ salad, pico de gallo, cotija cheese,tortilla hay, chipotle buttermilk ranch

crispy ‘Baja’ fish …22
chipotle slaw, guacamole

charred steak …21 <CBGF>
guacamole, black bean puree, chipotle aioli

mole enchiladas …19
tofu, sweet potato, mushrooms, crème fraiche          <can be made Vegan>

on the larger side

Idaho fries > hand cut …7 <truffle it +3>
Yukon whipped potatoes …7 <load it +2>                 

sweet potato tater-tots > chipotle aioli …7

Brussel’s sprouts > goat cheese, lardons …9

char grilled asparagus > …8

sautéed green beans > …7                   
today’s mac-n-cheese…just ask …mkt