Dinner

Takeout will not be available after 5:30pm on Friday and Saturday nights due to the increased demand for in person dining.

G R E A T  R O A D

K I T C H E N

“the raw bar is always OPEN!”

jumbo shrimp cocktail …$4.50/ea

soup & salad

clam chowder …<cup 7> <bowl 11>

smoked bacon, red bliss, oyster crackers

Arugula…11 <GF>

lemon & thyme vinaigrette, parmesan

Little Gem caesar…12 

parmesan crumbs, anchovy dust

steak house wedge…16

baby iceberg, cherry tomato, blue cheese, bacon, onion strings

Johnny Putt…12 <GF>

 cucumbers, cherry tomatoes, red onion, goat cheese, balsamic vinaigrette

add to any salad…

>grilled bavette steak 16

>grilled shrimp 8

>grilled chicken 7

share

lobster guacamole…21 

bacon lardons, house-made chips

spicy shrimp & hummus…17

Za’atar pita

shaved sirloin sliders…12

horseradish sauce, spicy BBQ, American cheese, crispy onion strings, fried pickle 

Cocolopez mussels…16

cocolopez curry, crispy shallots, cilantro

calamari frites…15
sriracha aioli, scallions

burrata bruschetta…16

black garlic spread, heirloom tomato, basil, red onion, housemade burratta

Thai style lettuce cups…15

ginger, lime, sauteed chopped chicken and shrimp, nouc cham, spicy peanuts <GF>

<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              

saute & oven

simply salmon*…19 <GF>

cedar plank salmon, lemon

pan roast herb crusted cod loin*…29 

chive & ricotta gnocchi, spinach, mushrooms, parmesan

shrimp scampi...28

almond and basil pesto, cavatelli, cherry tomatoes, garlic butter, parmesan

cast iron ½ chicken…27 <GF>

sautéed broccolini, whipped Yukon potatoes, pan gravy

tuna poke bowl…27

white miso, avocado & quinoa salad, tuna poke, sesame, sriracha aioli, nori crisps, cucumber, edamame <GF>

quinoa 'meatballs'…22 <GF>

spaghetti squash, marinara, basil, parmesan, pesto

grilled

GRK steak frites*…31

sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

Blackened Salmon burger…17

remoulade, avocado,  LTO, fries

steak burger*…17 <GF bun available>

 GRK aioli, VT cheddar, LTOP, fries.....  <add/fried egg, avocado, bacon... 1.50>

Classic ‘smash burger’*…17

cooked to medium, American cheese, chopped pickles & onion, special sauce, lettuce, fries

Barnyard burger*…22

VT cheddar, bacon, sunny egg, GRK aioli, LTO, truffle fries

*Chef's Butcher Cut...a la carte...<Mkt.>

taco truck 

all tacos are served on warm white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw (three tacos per order)

Served with spicy stewed black beans and grilled street corn, lime aioli & cotija cheese

charred steak…24 <GF>
crispy Baja fish…22
sautéed blackened shrimp…22 <GF>
chipotle smoked and pulled pork…22 <GF>

crispy tofu...20

sides

house cut fries...7 (truffle+3)
sweet potato tots...7
mashed potatoes...7
broccolini (garlic, chili flake, parmesan)...8
brussels (bacon, goat cheese, balsamic)...9

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness

________________________

**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP

                    Great Road Kitchen          Smythe & Dove                       

   Littleton, MA              Andover, MA