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Dinner


Takeout will not be available after 5:30pm on Friday and Saturday nights due to the increased demand for in person dining.


G R E A T  R O A D
K I T C H E N


“the raw bar is always OPEN!”
jumbo shrimp cocktail …$4.50/ea
soup & salad
clam chowder …<cup 7> <bowl 11>
smoked bacon, red bliss, oyster crackers

Arugula…11 <GF>

lemon & thyme vinaigrette, parmesan

Little Gem caesar…12 
parmesan crumbs, anchovy dust
steak house wedge…16
baby iceberg, cherry tomato, blue cheese, bacon, onion strings
Johnny Putt…12 <GF>
 cucumbers, cherry tomatoes, red onion, goat cheese, balsamic vinaigrette
add to any salad…
>grilled bavette steak 16
>grilled shrimp 8
>grilled chicken 7
share
lobster guacamole…21 
bacon lardons, house-made chips
spicy shrimp & hummus…17
Za’atar pita
shaved sirloin sliders…12
horseradish sauce, spicy BBQ, American cheese, crispy onion strings, fried pickle 
Cocolopez mussels…16
cocolopez curry, crispy shallots, cilantro

calamari frites…15
sriracha aioli, scallions

burrata bruschetta…16
black garlic spread, heirloom tomato, basil, red onion, housemade burratta

Thai style lettuce cups…15
ginger, lime, sauteed chopped chicken and shrimp, nouc cham, spicy peanuts <GF>


<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              
saute & oven
simply salmon*…19 <GF>
cedar plank salmon, lemon
pan roast herb crusted cod loin*…29 
chive & ricotta gnocchi, spinach, mushrooms, parmesan
shrimp scampi...28
almond and basil pesto, cavatelli, cherry tomatoes, garlic butter, parmesan
cast iron ½ chicken…27 <GF>
sautéed broccolini, whipped Yukon potatoes, pan gravy
tuna poke bowl…27
white miso, avocado & quinoa salad, tuna poke, sesame, sriracha aioli, nori crisps, cucumber, edamame <GF>

quinoa 'meatballs'…22 <GF>
spaghetti squash, marinara, basil, parmesan, pesto

grilled
GRK steak frites*…31
sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

Blackened Salmon burger…17
remoulade, avocado,  LTO, fries

steak burger*…17 <GF bun available>
 GRK aioli, VT cheddar, LTOP, fries.....  <add/fried egg, avocado, bacon... 1.50>
Classic ‘smash burger’*…17
cooked to medium, American cheese, chopped pickles & onion, special sauce, lettuce, fries

Barnyard burger*…22
VT cheddar, bacon, sunny egg, GRK aioli, LTO, truffle fries

*Chef's Butcher Cut...a la carte...<Mkt.>
taco truck 
all tacos are served on warm white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw (three tacos per order)
Served with spicy stewed black beans and grilled street corn, lime aioli & cotija cheese
charred steak…24 <GF>
crispy Baja fish…22
sautéed blackened shrimp…22 <GF>
chipotle smoked and pulled pork…22 <GF>
crispy tofu...20


sides

house cut fries...7 (truffle+3)
sweet potato tots...7
mashed potatoes...7
broccolini (garlic, chili flake, parmesan)...8
brussels (bacon, goat cheese, balsamic)...9

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP
                    Great Road Kitchen          Smythe & Dove                       
   Littleton, MA              Andover, MA