Dinner

GRK NOW OFFERS TAKE OUT 

EVERY DAY ALL NIGHT!

Doordash delivery as well!

Soups & Salad

New England clam chowder | 8 / 14 <GF>

smoky tomato bisque | cheesy garlic bread crostini 7 | 13 <CBGF>

arugula | lemon thyme vinaigrette, Parmesan | 14 <GF>

Caesar | garlic crumbs, anchovy dust, Parmesan | 16 <CBGF>

Johnny Putt Farms salad | local greens, strawberries, slivered almonds, goat cheese, white balsamic vinaigrette | 15 <GF>

add grilled protein to any salad | chicken +10 | shrimp +12 | bavette steak +18 | salmon +16

Share

lobster guacamole | bacon lardons, corn chips | mkt
spicy shrimp & hummus | za’atar pita | 17

buffalo cauliflower | celery, carrots, buttermilk ranch | 14
‘sailor style’ mussels | Provencal, white wine, thyme, Dijon | 17 <CBGF>

Rhode Island style calamari ‘frites’ | cherry pepper butter, crispy cherry peppers, lemon | 16

pulled pork sliders | nuoc cham lacquered, gochujang aioli, purple cabbage slaw | 14

Thai lettuce wraps | ground chicken & shrimp, bibb lettuce cup, cilantro, radish, candied carrots, peanuts | 15

baked miso-lime crab cakes | lime simple syrup dressed Napa cabbage slaw, crispy glass noodles | 18

avocado toast flatbread | avocado mash, radish, pickled red onion, capers, everything spice | 16

 

Sauté & Oven

pasta primavera | tagliatelle, bell pepper, spinach, cherry tomatoes, gold bar squash, zucchini, lemon butter sauce | 27

cast iron chicken | ½ chicken, house made mashed, sauteed spinach | 30 <GF>

*panko cod | chive ricotta gnocchi, roasted zucchini, squash, cherry tomatoes, pea puree | 36

shrimp scampi | blistered cherry tomatoes, wilted spinach, garlic white wine butter sauce, crostini | 32

pea raviolo ‘carbonara’ | bacon, peas, parmesan cream sauce, egg yolk | 33

*tuna poke bowl | sushi rice, avocado, edamame, furikake, cucumber, mango, sriracha aioli, eel sauce | 30 <GF>

                           

Grilled

*grilled salmon | tabouleh, hummus, mint tzatziki dressed cucumbers | 35 <GF>

*Atlantic grilled swordfish | over cilantro lime rice, avo crema, chipotle crema, radish, micro cilantro | 36 <GF>

*steak frites | bavette steak, truffle parmesan fries, arugula, whisky onion butter, demi-glace | 36

*pork tenderloin roulade | rolled w/ spinach, mushrooms & bacon, pommes puree, broken chive oil sauce | 28 <GF>

*GRK steak burger | house made burger aioli, LTOP, cheddar cheese, fries | 20 <CBGF>

*smash burger | American cheese, shredded lettuce, onion, special sauce, pickles, fries (cooked M to MW) | 23 <CBGF>

add | sunny side egg | avocado | bacon | 2.5

 

BUTCHER BLOCK CUT todays hand cut steak | mkt

Taco Truck

white corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/chipotle stewed black beans

<three tacos per order>

charred steak | 26 <GF>                 crispy fried haddock | 27     blackened shrimp | 25 <GF>      pineapple braised pulled pork | 25    roasted cauliflower | 24  <GF>        

SIDES TO SHARE

               house-cut fries | 9 | truffle +2                          chipotle stewed black beans | 9

                       mashed potatoes | 10 <GF>                                      sweet potato tots | chipotle aioli | 9         

       roasted squash & zucchini | 9 <GF>                     cucumber salad | miso marinated 9

     Brussels sprouts | lardons, balsamic glaze, goat cheese | 11                     

 

Owned & operated by Marcus Palmer

Executive Chef Ben Wobbe