>

Dinner


We will not be offering takeout after 5:30pm on Friday and Saturday nights.
We apologize for any inconvenience!!


G R E A T  R O A D
K I T C H E N


GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*Oysters | 3.50ea.   Old Bay Poached Jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England Clam Chowder | 7 / 12

Roasted Butternut & Pumpkin Bisque | cinnamon maple cream | 7/12 <GF>

Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic
crumbs, anchovy dust, parmesan | 15
Raw Salad |
shaved cauliflower, shredded Brussels, carrots, raw beets, Johnny Putt farm greens,  miso ginger sesame viniagrette | 15 <GF>

Add to any salad | grilled chicken +8 | grilled shrimp +9 | grilled bavette steak +18 | grilled salmon +16


Share

Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus |
za’atar pita | 18

   
Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry peppers | 16

Thai Style Lettuce Cups | nouc cham sauteed chopped chicken & shrimp, spicy peanuts | 18 <GF>

Shaved Steak Sliders | caramelized onions, American cheese, A1 aioli, Martins bun | 14


Sauté & Oven

*Grilled Salmon | bacon braised savoy cabbage, beet puree, apple cider glaze | 27 <GF>
 Shrimp Pasta | winter almond pesto cream, rigatoni, oven roasted tomato, parmesan, crostini
| 29
Cast Iron Chicken |
half a chicken, country mashed potatoes, garlicky green beans, pan jus | 28 <GF>
Udon Noodle Bowl |
kombu & mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean sprouts, toasted garlic & chili oil, jalapeno, scallions | 24

*Seared Rare Tuna | sweet pepper crusted tuna, ginger glazed bok choy, sticky sesame rice cake, kombu & mushroom broth, wasabi | 32 <GF>

Braised Short Rib | pommes puree, charred cauliflower, foie gras mousse | 34 <GF>

Turkey Meatloaf | porcini gravy, country mashed potatoes, mushy peas | 24

Bolognese | tagliatelle, parmesan, crostini | 24


Grilled

*Steak Frites | Bavette steak, truffle arugula fries, parmesan, whisky onion butter, demi-glace | 33

Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18

*Steak Burger | GRK aioli, LTOP, cheddar, fries | 18 <GF bun available +2.25>
*Smash Burger | American cheese, pickles & onion, special sauce, lettuce, fries (cooked M to MW) | 20

add | fried egg | avocado | bacon | 2

Barnyard Burger | VT cheddar, bacon, sunny egg, GRK aioli, LTOP, truffle fries | 22

Taco Truck

All tacos are served on white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with lazy street corn salad (cotija, chipotle dust, lime aioli, jalapenos)

<three tacos per order>

 

Charred Steak | 25 <GF>         Crispy Haddock | 25         Ground Tofu | 21 <GF>

             Blackened Shrimp | 24 <GF>                   Chipotle Smoked and Pulled Pork | 23 <GF>


Sides

House Cut Fries 9 | truffle +2   Sweet Potato Tots | chipotle aioli | 9   Country Mashed Potatoes | 9  
   Brussels |
bacon, goat cheese, balsamic | 12

Lazy Street Corn Salad | cotija, lime aioli, chipotle dust, jalapenos | 9   Green Beans | garlic, EVOO | 9

 

<GF> = gluten free, ask about any other dishes we can modify to accommodate allergens

________________________________________________________

*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham

Farmer’s Row Hospitality Group

Great Road Kitchen             Smythe & Dove Steak

Littleton, MA                        Andover, MA