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Dinner


Takeout will not be available after 5:30pm on Friday and Saturday nights due to the increased demand for in person dining.


G R E A T  R O A D
K I T C H E N


“the raw bar is always OPEN!”
jumbo shrimp cocktail …$4.50/ea
soup & salad
clam chowder …<cup 7> <bowl 11>
smoked bacon, red bliss, oyster crackers

Arugula…12 <GF>

lemon & thyme vinaigrette, parmesan

Little Gem caesar…13 
parmesan crumbs, anchovy dust
steak house wedge…15
iceberg, cherry tomato, blue cheese, bacon, onion strings
Roast Beet Salad…15 <GF>
JP greens, burrata, walnuts, pear gastrique

add to any salad…
>grilled bavette steak 17
>grilled shrimp 8
>grilled chicken 7
share
lobster guacamole…22 
bacon lardons, house-made chips
spicy shrimp & hummus…17
Za’atar pita
Crispy chili glazed pork ribs…16
sticky chili glaze, fried garlic, scallion, spicy peanuts, sesamee 
Cocolopez mussels…16
cocolopez curry, crispy shallots, cilantro

calamari frites…15
sriracha aioli, scallions, sesame 

duck confit egg roll…15
spicy napa cabbage and ginger, pear & champagne duck sauce

Thai style lettuce cups…16
ginger, lime, sauteed chopped chicken and shrimp, nouc cham, spicy peanuts <GF>


<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              
saute & oven
simply salmon*…19 <GF>
10oz cedar plank salmon, lemon
roast cod & sweet potato hash…32 
apple cider & bacon braised savoy cabbage
angry shrimp spaghettini ...28
garlic, chili flake, EVOO, parsley, panko, toasted anchovy, parmesan
cast iron ½ chicken…27 <GF>
sautéed broccolini, herb roasted Yukon potatoes, pan gravy
wasabi crusted seared rare tuna…28
crispy sushi rice cake, kombu dashi broth <GF>

quinoa 'meatballs'…22 <GF>
spaghetti squash, marinara, basil, parmesan, pesto

bolognese…24
tagliatelle, pomodoro tomato, garlic bread, parmesan

short rib…34
pommes puree, glazed cippolini, onion strings

turkey meatloaf…22
porcini dusted, apple & sage stuffing, caramelized cranberries, strings beans


grilled
GRK steak frites*…31
sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

Blackened Salmon burger…17
remoulade, avocado,  LTO, fries

steak burger*…17 <GF bun available>
 GRK aioli, VT cheddar, LTOP, fries.....  <add/fried egg, avocado, bacon... 1.50>
Classic ‘smash burger’*…18
cooked to M/MW, American cheese, chopped pickles & onion, special sauce, lettuce, fries

Barnyard burger*…22
VT cheddar, bacon, sunny egg, GRK aioli, LTO, truffle fries


taco truck 
all tacos are served on warm white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw (three tacos per order)
Served with spicy stewed black beans with bacon and a cool Spanish rice salad of ancho vinaigrette, cotija cheese and peas
charred steak…24 <GF>
crispy Baja fish…23
sautéed blackened shrimp…23 <GF>
chipotle smoked and pulled pork…22 <GF>
crispy tofu...20


sides

house cut fries...8 (truffle+2)
sweet potato tots...8
herb roasted yukon potatoes...9
broccolini & sausage (sweet Italian sausage, chili flake, parmesan, EVOO)...12
brussels (bacon, goat cheese, balsamic)...11

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP
                    Great Road Kitchen          Smythe & Dove                       
   Littleton, MA              Andover, MA