begin
today’s house-made focaccia …4made fresh daily…
clam chowder …8
smoked bacon, red bliss, oyster crackers
French onion soup <CBGF> …9
Gruyere toast
baby arugula <CBGF> … 9
lemon thyme vinaigrette, parmesan Reggiano
cauli bowl …11
shaved cauliflower, carrots, kale, raw beets, farro, white miso vinaigrette
‘the wedge’ salad …12
cherry tomatoes, onion strings, Great Hill blue cheese dressing, lardons
*little gem caesar<CBGF> …11
challah parmesan crumbs, anchovy dust
*S E A F O O D T O W E R S <CBGF>
Nashoba … 40 Wachusett …75‘share’ or not
Moosabec sippin’ mussels <CBGF>…13
cocolopez curry, crispy shallots, cilantro
lobster guacamole <CBGF> …21
bacon lardons, house-made chips
oyster ‘Po’ Boy’ sliders …15
tossed w/ cherry pepper relish, apple & chipotle slaw
pork & shrimp dumplings …14
chili oil, scallions
calamari ‘frites’ …14
ginger & orange glazed, ghost pepper peanuts
spicy shrimp & hummus <CBGF> …15
za’atar toasted pita bread
country pate …16
red onion jam, crusty bread, Pommery mustard, marinated olives
*these items are cooked to order and/or may be served raw. Consuming raw or undercooked meat, poultry or fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy
CBGF= CAN BE MODIFIED TO BE GLUTEN FREE
by boat
*roast salmon <CBGF> …26golden flannel hash, basil emulsion
*today’s ‘catch’ …mkt
lobster w/butternut & ricotta ravioli…28
brown butter & sage
*tuna poke bowl …28
sushi rice cake, blistered shishito peppers, garlic & chili oil, sesame cucumber, cilantro, sticky soy
shrimp fettucine …23
spinach fettucine, cashew pesto, marinated & roasted plum tomatoes, parmesan
by land
*steak frites …27parmesan arugula fries, whiskey onion butter, demi-glace
braised short rib … 29 <CBGF>
pommes puree, sautéed green beans onion strings, chive crème fraiche
*GRK steak burger ...15
VT cheddar, GRK fries, burger mayo
add maple bacon $1.5 … add local farm egg $1.5
cast iron chicken …25 <CBGF>
truffled mashed potatoes, roast asparagus, pan jus’
*16 oz ribeye …36 <CBGF>
loaded mashed potatoes, grilled asparagus
Udon noodle bowl …21 VEGAN
kombu & woodear broth, stir-fry mushrooms, scallions, savoy cabbage, crispy tofu, bean sprouts, chili oil <sub stir fry shrimp +$4>
T A C O T R U C K <3 per order>
>served on corn tortillas w/ ‘JP’ salad, pico de gallo, cotija cheese,tortilla hay, chipotle buttermilk ranchcrispy ‘Baja’ fish …22
chipotle slaw, guacamole
charred steak …21 <CBGF>
guacamole, black bean puree, chipotle aioli
mole enchiladas …19
tofu, sweet potato, mushrooms, crème fraiche <can be made Vegan>
on the larger side
Idaho fries > hand cut …7 <truffle it +3>Yukon whipped potatoes …7 <load it +2>
sweet potato tater-tots > chipotle aioli …7
Brussel’s sprouts > goat cheese, lardons …9
char grilled asparagus > …8
sautéed green beans > …7
today’s mac-n-cheese…just ask …mkt