We will not be offering takeout after 5:30pm on Friday and Saturday nights.We apologize for any inconvenience!!
G R E A T R
O A D
K I T C H E N
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England Clam Chowder | 7 / 12
Roasted Butternut & Pumpkin Bisque | cinnamon maple cream | 7/12 <GF>
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Raw Salad | shaved
cauliflower, shredded Brussels, carrots, raw beets, Johnny Putt farm
greens, miso ginger sesame
viniagrette | 15 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +18 | grilled
salmon +16
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry
peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, spicy peanuts | 18 <GF>
Shaved Steak Sliders | caramelized onions, American cheese, A1
aioli, Martins bun | 14
Sauté & Oven
*Grilled Salmon | bacon braised savoy cabbage, beet puree,
apple cider glaze | 27 <GF>
Shrimp Pasta | winter
almond pesto cream, rigatoni, oven roasted tomato, parmesan, crostini | 29
Cast Iron Chicken | half
a chicken, country mashed potatoes, garlicky green beans, pan jus | 28 <GF>
Udon Noodle Bowl | kombu
& mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean
sprouts, toasted garlic & chili oil, jalapeno, scallions | 24
*Seared Rare Tuna | sweet pepper crusted tuna, ginger
glazed bok choy, sticky sesame rice cake, kombu & mushroom
broth, wasabi | 32 <GF>
Braised Short Rib | pommes puree, charred
cauliflower, foie gras mousse
| 34 <GF>
Turkey Meatloaf | porcini gravy, country mashed
potatoes, mushy peas |
24
Bolognese | tagliatelle, parmesan, crostini | 24
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 33
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 18
<GF bun available +2.25>
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | VT cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
lazy street corn salad (cotija, chipotle dust, lime aioli, jalapenos)
<three tacos per order>
Charred Steak | 25 <GF> Crispy
Haddock | 25 Ground Tofu | 21
<GF>
Blackened Shrimp | 24 <GF> Chipotle
Smoked and Pulled Pork
| 23 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle
aioli | 9 Country Mashed Potatoes | 9
Brussels
| bacon, goat
cheese, balsamic | 12
Lazy Street Corn Salad | cotija, lime aioli, chipotle dust,
jalapenos | 9 Green Beans | garlic, EVOO | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer &
Executive Chef Chris Frothingham
Farmer’s Row Hospitality Group
Great Road Kitchen Smythe & Dove
Steak
Littleton, MA Andover, MA
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England Clam Chowder | 7 / 12
Roasted Butternut & Pumpkin Bisque | cinnamon maple cream | 7/12 <GF>
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Raw Salad | shaved
cauliflower, shredded Brussels, carrots, raw beets, Johnny Putt farm
greens, miso ginger sesame
viniagrette | 15 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +18 | grilled
salmon +16
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry
peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, spicy peanuts | 18 <GF>
Shaved Steak Sliders | caramelized onions, American cheese, A1
aioli, Martins bun | 14
Sauté & Oven
*Grilled Salmon | bacon braised savoy cabbage, beet puree,
apple cider glaze | 27 <GF>
Shrimp Pasta | winter
almond pesto cream, rigatoni, oven roasted tomato, parmesan, crostini | 29
Cast Iron Chicken | half
a chicken, country mashed potatoes, garlicky green beans, pan jus | 28 <GF>
Udon Noodle Bowl | kombu
& mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean
sprouts, toasted garlic & chili oil, jalapeno, scallions | 24
*Seared Rare Tuna | sweet pepper crusted tuna, ginger
glazed bok choy, sticky sesame rice cake, kombu & mushroom
broth, wasabi | 32 <GF>
Braised Short Rib | pommes puree, charred
cauliflower, foie gras mousse
| 34 <GF>
Turkey Meatloaf | porcini gravy, country mashed
potatoes, mushy peas |
24
Bolognese | tagliatelle, parmesan, crostini | 24
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 33
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 18
<GF bun available +2.25>
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | VT cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
lazy street corn salad (cotija, chipotle dust, lime aioli, jalapenos)
<three tacos per order>
Charred Steak | 25 <GF> Crispy
Haddock | 25 Ground Tofu | 21
<GF>
Blackened Shrimp | 24 <GF> Chipotle
Smoked and Pulled Pork
| 23 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle
aioli | 9 Country Mashed Potatoes | 9
Brussels
| bacon, goat
cheese, balsamic | 12
Lazy Street Corn Salad | cotija, lime aioli, chipotle dust,
jalapenos | 9 Green Beans | garlic, EVOO | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer &
Executive Chef Chris Frothingham
Farmer’s Row Hospitality Group
Great Road Kitchen Smythe & Dove
Steak
Littleton, MA Andover, MA