We will not be offering takeout after 5:30pm on Friday and Saturday nights.We apologize for any inconvenience!!
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*oysters | 3.50ea.
Old Bay poached jumbo
shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England clam chowder | 7 / 12 <GF>
arugula | lemon thyme vinaigrette, Parmesan | 13
<GF>
Caesar | garlic
crumbs, anchovy dust, Parmesan | 14
summer fruits & seeds | Johnny
Putt greens, watermelon, pepitas, feta, raspberry vinaigrette | 15
<GF>
add grilled
protein to any salad
| chicken +10 | shrimp +12 | bavette steak +18 | salmon
+16 | swordfish +17
Share
lobster guacamole | bacon lardons, corn chips | mkt
spicy shrimp & hummus | za’atar pita | 18
buffalo cauliflower |
celery, carrots, buttermilk ranch |
13
sailor style mussels |
garlic, shallots, white wine, Dijon, crostini
| 17 <CBGF>
Rhode Island style calamari ‘frites’ | cherry
pepper butter, crispy cherry peppers, lemon | 16
pulled pork sliders | charred
jalapeno aioli, King’s Hawaiian bun, chipotle slaw | 14
Caprese flatbread | sliced tomato, pesto, fresh
mozzarella, balsamic reduction | 14
Old Bay crabcake | oyster cracker & Old Bay seasoned, lemon-Old Bay aioli, petite arugula salad | 22
tuna tartare | sriracha aioli, wonton chips, pickled
cucumber petals | 21
smoked salmon spread | house smoked salmon cream cheese
spread, ‘everything’ pita chips, pickled red onions, crispy capers,
lemon wedge | 21
Sauté & Oven
shrimp scampi | blistered cherry tomatoes, linguini,
garlic white wine butter sauce, spinach, garlic bread | 33
scallop & pulled pork pasta | pineapple
braised pulled pork, seared scallops, linguini, spinach, cherry pepper cream
sauce | 35
cast iron chicken | half a chicken, whipped Yukon potatoes, garlicky broccolini, pan gravy | 28 <GF>
BBQ chipotle swordfish | BBQ
chipotle glaze, house-made potato salad, roasted
cauliflower | 35
*herb panko crusted cod | pea
risotto, micro mint, whipped ricotta, parm crisps | 36
vegan ‘spaghetti & meatballs’ | spaghetti squash, marinara, quinoa meatless balls, crispy basil
| 26 <V>
Grilled
*grilled salmon | tabouleh, hummus, mint tzatziki dressed
cucumber salad | 35 <GF>
*steak frites | bavette steak, truffle parmesan fries, arugula, whisky onion butter, demi-glace | 35
*grilled pork tenderloin | house-made chive ricotta gnocchi,
crispy Brussels sprouts, apple chutney, demi-glace | 27
*GRK steak burger | burger aioli, LTOP, cheddar
cheese, fries | 19
*smash burger | American cheese, shredded lettuce, onion,
special sauce, pickles, fries (cooked M to MW) | 23
add | sunny side egg | avocado
| bacon | 2
BUTCHER BLOCK CUTtodays hand cut steak |
mkt
Taco
Truck
white
corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/lazy
street corn salad
-corn
on the cob when seasonally available-
<three
tacos per order>
charred
steak | 26 <GF> crispy fried haddock | 27 blackened
shrimp | 25 <GF>
roasted cauliflower | 23 <GF>
SIDES to share
house-cut fries | 8 | truffle +2
lazy
street corn | chipotle
mayo, Cotija cheese | 10
mashed potatoes | 10 <GF>
Brussels sprouts | lardons,
balsamic glaze, goat cheese |
10 sweet potato tots
| chipotle aioli |
8 garlicky broccolini
| garlic, EVOO |
10 <GF>
<GF> = gluten free <CBGF> = can be gluten free <V>
= vegan
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & operated by Marcus Palmer
Executive Chef Ben Wobbe
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*oysters | 3.50ea.
Old Bay poached jumbo
shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England clam chowder | 7 / 12 <GF>
arugula | lemon thyme vinaigrette, Parmesan | 13
<GF>
Caesar | garlic
crumbs, anchovy dust, Parmesan | 14
summer fruits & seeds | Johnny
Putt greens, watermelon, pepitas, feta, raspberry vinaigrette | 15
<GF>
add grilled
protein to any salad
| chicken +10 | shrimp +12 | bavette steak +18 | salmon
+16 | swordfish +17
Share
lobster guacamole | bacon lardons, corn chips | mkt
spicy shrimp & hummus | za’atar pita | 18
buffalo cauliflower |
celery, carrots, buttermilk ranch |
13
sailor style mussels |
garlic, shallots, white wine, Dijon, crostini
| 17 <CBGF>
Rhode Island style calamari ‘frites’ | cherry pepper butter, crispy cherry peppers, lemon | 16
pulled pork sliders | charred
jalapeno aioli, King’s Hawaiian bun, chipotle slaw | 14
Caprese flatbread | sliced tomato, pesto, fresh
mozzarella, balsamic reduction | 14
Old Bay crabcake | oyster cracker & Old Bay seasoned, lemon-Old Bay aioli, petite arugula salad | 22
tuna tartare | sriracha aioli, wonton chips, pickled
cucumber petals | 21
smoked salmon spread | house smoked salmon cream cheese spread, ‘everything’ pita chips, pickled red onions, crispy capers, lemon wedge | 21
Sauté & Oven
shrimp scampi | blistered cherry tomatoes, linguini,
garlic white wine butter sauce, spinach, garlic bread | 33
scallop & pulled pork pasta | pineapple braised pulled pork, seared scallops, linguini, spinach, cherry pepper cream sauce | 35
cast iron chicken | half a chicken, whipped Yukon potatoes, garlicky broccolini, pan gravy | 28 <GF>
BBQ chipotle swordfish | BBQ chipotle glaze, house-made potato salad, roasted cauliflower | 35
*herb panko crusted cod | pea
risotto, micro mint, whipped ricotta, parm crisps | 36
vegan ‘spaghetti & meatballs’ | spaghetti squash, marinara, quinoa meatless balls, crispy basil
| 26 <V>
Grilled
*grilled salmon | tabouleh, hummus, mint tzatziki dressed
cucumber salad | 35 <GF>
*steak frites | bavette steak, truffle parmesan fries, arugula, whisky onion butter, demi-glace | 35
*grilled pork tenderloin | house-made chive ricotta gnocchi,
crispy Brussels sprouts, apple chutney, demi-glace | 27
*GRK steak burger | burger aioli, LTOP, cheddar cheese, fries | 19
*smash burger | American cheese, shredded lettuce, onion,
special sauce, pickles, fries (cooked M to MW) | 23
add | sunny side egg | avocado
| bacon | 2
BUTCHER BLOCK CUTtodays hand cut steak |
mkt
Taco
Truck
white
corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/lazy
street corn salad
-corn
on the cob when seasonally available-
<three
tacos per order>
charred steak | 26 <GF> crispy fried haddock | 27 blackened shrimp | 25 <GF> roasted cauliflower | 23 <GF>
SIDES to share
house-cut fries | 8 | truffle +2
lazy street corn | chipotle mayo, Cotija cheese | 10
mashed potatoes | 10 <GF>
Brussels sprouts | lardons, balsamic glaze, goat cheese | 10 sweet potato tots | chipotle aioli | 8 garlicky broccolini | garlic, EVOO | 10 <GF>
<GF> = gluten free <CBGF> = can be gluten free <V>
= vegan
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & operated by Marcus Palmer
Executive Chef Ben Wobbe