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Dinner


We will not be offering takeout after 5:30pm on Friday and Saturday nights.
We apologize for any inconvenience!!


G R E A T  R O A D
K I T C H E N


GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*Oysters | 3.50ea.   Old Bay Poached Jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England Clam Chowder | 7 / 12 <GF>

Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>

Caesar | garlic crumbs, anchovy dust, parmesan | 15
Winter Greens Salad |
quinoa, spinach, mixed greens, roasted butternut, pomegranate seeds, goat cheese, maple & Dijon viniagrette | 16 <GF>

Add to any salad | grilled chicken +8 | grilled shrimp +9 | grilled bavette steak +21 | grilled salmon +16


Share

Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus |
za’atar pita | 18
Whipped Goat Cheese & Fig Jam | pomegranate molasses, challah toast points | 17
   Cocolopez Mussels |
cocolopez curry, crispy shallots, cilantro | 18
Sailor Style Mussels |
Dijon, shallot, thyme, white wine, crostini | 18

Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry peppers | 16
Thai Style Lettuce Cups |
nouc cham sauteed chopped chicken & shrimp, jalapenos, spicy peanuts | 18 <GF>

Shaved Steak Sliders | caramelized onions, American cheese, A1 aioli, Martins bun | 14

Mushroom Toast | grilled crostini, boursin & ricotta spread, pickled red onions, herb roasted mushrooms, arugula salad | 18

 


Sauté & Oven

Salmon & White Bean Ragout | smokey glazed salmon, bacon, cannellini beans, wilted greens, roasted mushrooms, butternut squash puree | 29 <GF>
 Cajun Shrimp Tortellini | blackened shrimp, blistered cherry tomatoes, spinach, cheese tortellini, garlic cream sauce
| 29
Southwestern Cast Iron Chicken |
half a chicken, Spanish rice, slow roasted tomato, gremolata | 28 <GF>
Udon Noodle Bowl |
kombu & mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean sprouts, toasted garlic & chili oil, jalapeno, scallions | 24

Braised Short Rib | pommes puree, onion agrodolce, fried onions, short rib jus | 36

Bolognese | tagliatelle, parmesan, crostini | 26


Grilled

*Steak Frites | Bavette steak, truffle arugula fries, parmesan, whisky onion butter, demi-glace | 35

Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18

*Steak Burger | GRK aioli, LTOP, cheddar, fries | 19
*Smash Burger | American cheese, pickles & onion, special sauce, lettuce, fries (cooked M to MW) | 20

add | fried egg | avocado | bacon | 2

Barnyard Burger | cheddar, bacon, sunny egg, GRK aioli, LTOP, truffle fries | 22

Taco Truck

All tacos are served on white corn tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with Spanish rice (brown rice, bell peppers, black beans, cilantro)

<three tacos per order>

 

Charred Steak | 25 <GF>          Crispy Haddock | 25 

             Blackened Shrimp | 24 <GF>     Ground Tofu | 21 <GF>                


Sides

House Cut Fries 9 | truffle +2   Sweet Potato Tots | chipotle aioli | 9   Country Mashed Potatoes | 9  
   Brussels |
bacon, goat cheese, balsamic | 12

Spanish Rice | bell peppers, black beans, cilantro | 9   Green Beans | garlic, EVOO | 9

 

<GF> = gluten free, ask about any other dishes we can modify to accommodate allergens

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*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

 

 

Owned & Operated by Marcus Palmer

Chef de Cuisine Brendan Sullivan, Executive Sous Chef Ben Wobbe, Sous Chef Matt Donahue