We will not be offering takeout after 5:30pm on Friday and Saturday nights.We apologize for any inconvenience!!
G R E A T R
O A D
K I T C H E N
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England Clam Chowder | 7 / 12 <GF>
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Winter Greens Salad | quinoa,
spinach, mixed greens, roasted butternut, pomegranate seeds, goat cheese, maple &
Dijon viniagrette | 16 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +21 | grilled
salmon +16
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Whipped Goat Cheese & Fig Jam | pomegranate molasses, challah toast
points | 17
Cocolopez Mussels | cocolopez curry, crispy shallots,
cilantro | 18
Sailor Style Mussels | Dijon,
shallot, thyme, white wine, crostini | 18
Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry
peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, jalapenos, spicy peanuts | 18
<GF>
Shaved Steak Sliders | caramelized onions, American cheese, A1
aioli, Martins bun | 14
Mushroom Toast | grilled crostini, boursin &
ricotta spread, pickled red onions, herb roasted
mushrooms, arugula salad | 18
Sauté & Oven
Salmon & White Bean Ragout | smokey glazed salmon, bacon, cannellini
beans, wilted greens, roasted mushrooms, butternut squash puree | 29 <GF>
Cajun Shrimp Tortellini | blackened
shrimp, blistered cherry tomatoes, spinach, cheese tortellini, garlic cream sauce
| 29
Southwestern Cast Iron Chicken | half a chicken, Spanish rice, slow roasted tomato, gremolata
| 28 <GF>
Udon Noodle Bowl | kombu
& mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean
sprouts, toasted garlic & chili oil, jalapeno, scallions | 24
Braised Short Rib | pommes puree, onion agrodolce,
fried onions, short rib jus
| 36
Bolognese | tagliatelle, parmesan,
crostini | 26
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 35
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 19
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
Spanish rice (brown rice, bell peppers, black beans, cilantro)
<three tacos per order>
Charred Steak | 25 <GF> Crispy Haddock | 25
Blackened Shrimp | 24 <GF>
Ground Tofu
| 21 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle
aioli | 9 Country Mashed Potatoes | 9
Brussels
| bacon, goat
cheese, balsamic | 12
Spanish Rice | bell peppers, black beans, cilantro |
9 Green Beans | garlic, EVOO | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer
Chef de Cuisine Brendan Sullivan, Executive
Sous Chef Ben Wobbe, Sous Chef Matt Donahue
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette | horseradish
| lemon
Soups & Salad
New England Clam Chowder | 7 / 12 <GF>
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Winter Greens Salad | quinoa,
spinach, mixed greens, roasted butternut, pomegranate seeds, goat cheese, maple &
Dijon viniagrette | 16 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +21 | grilled
salmon +16
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Whipped Goat Cheese & Fig Jam | pomegranate molasses, challah toast
points | 17
Cocolopez Mussels | cocolopez curry, crispy shallots,
cilantro | 18
Sailor Style Mussels | Dijon,
shallot, thyme, white wine, crostini | 18
Rhode Island Style Calamari ‘Frites’ | cherry pepper butter, crispy cherry
peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, jalapenos, spicy peanuts | 18
<GF>
Shaved Steak Sliders | caramelized onions, American cheese, A1
aioli, Martins bun | 14
Mushroom Toast | grilled crostini, boursin &
ricotta spread, pickled red onions, herb roasted
mushrooms, arugula salad | 18
Sauté & Oven
Salmon & White Bean Ragout | smokey glazed salmon, bacon, cannellini
beans, wilted greens, roasted mushrooms, butternut squash puree | 29 <GF>
Cajun Shrimp Tortellini | blackened
shrimp, blistered cherry tomatoes, spinach, cheese tortellini, garlic cream sauce
| 29
Southwestern Cast Iron Chicken | half a chicken, Spanish rice, slow roasted tomato, gremolata
| 28 <GF>
Udon Noodle Bowl | kombu
& mushroom broth, stir fried mushrooms, savoy cabbage, crispy tofu, bean
sprouts, toasted garlic & chili oil, jalapeno, scallions | 24
Braised Short Rib | pommes puree, onion agrodolce,
fried onions, short rib jus
| 36
Bolognese | tagliatelle, parmesan,
crostini | 26
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 35
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 19
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
Spanish rice (brown rice, bell peppers, black beans, cilantro)
<three tacos per order>
Charred Steak | 25 <GF> Crispy Haddock | 25
Blackened Shrimp | 24 <GF>
Ground Tofu
| 21 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle
aioli | 9 Country Mashed Potatoes | 9
Brussels
| bacon, goat
cheese, balsamic | 12
Spanish Rice | bell peppers, black beans, cilantro |
9 Green Beans | garlic, EVOO | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer
Chef de Cuisine Brendan Sullivan, Executive
Sous Chef Ben Wobbe, Sous Chef Matt Donahue