today’s house-made focaccia …4
made fresh daily…

clam chowder …<cup 7>  <bowl 10>
smoked bacon, red bliss, oyster crackers

tomato & basil bisque …9
talegio toast

baby arugula <CBGF> … 10
lemon thyme vinaigrette, parmesan Reggiano

house-made burrata <CBGF> ...15
oven dried heirloom tomatoes, basil vinaigrette
grilled crostini, Johnny Putt Farm greens

‘the wedge’ salad …13
cherry tomatoes, onion strings, Great Hill blue cheese dressing, lardons

*little gem caesar<CBGF> …12
challah parmesan crumbs, anchovy dust   

*S E A F O O D  T O W E R S <CBGF> 

Nashoba … 40  Wachusett …75

‘share’ or not

'choose your mussels' <CGGF> ...14
1. cocolopez curry, crispy shallots, cilantro
2. 'sailor style', leeks, shallots, garlic, white wine, lemon, garlic-aioli toast

lobster guacamole <CBGF> …21
bacon lardons, house-made chips

corn meal fried oysters …15
crispy cherry peppers, creme-fraiche tartar

pork & shrimp dumplings …15
chili oil, scallions, kombu broth

calamari ‘frites’ …15
ginger & orange glazed, ghost pepper peanuts

spicy shrimp & hummus <CBGF> …16
za’atar toasted pita bread

country pate …17           
confit of shallots & garlic, toasted demi-baguette, marinated olives, mustard

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked meat, poultry or fish may increase your risk of food borne illness


**before placing your order please inform your server if anyone has a food allergy


by boat

*pan roast Faroe Island  salmon …27
Spring succotash, fave beans, fresh grilled corn, heirloom cherry tomatoes,
tasted chive gnocchi, smoky tomato emulsion

*today’s ‘catch’ …mkt

*tuna poke bowl …29
red quinoa & avocado, blistered shishito peppers, garlic & chili oil, sesame cucumber, cilantro, sticky soy

capellini & clams …24
count neck clams, garlic herb butter, slow roasted tomatoes, basil, chili flake, parmesan crostini

by land

*steak frites …28
parmesan arugula fries, whiskey onion butter,      demi-glace

minted green pea & ricotta ravioli…29
braised lamb ragu, pecorino romano

*GRK steak burger ...16
VT cheddar, GRK fries, burger mayo

add maple bacon $1.5 …  add local farm egg $1.5

cast iron chicken …26 <CBGF> 
truffled mashed potatoes, garlic & parmesan wilted spinach, pan jus’

*16 oz ribeye …37 <CBGF>
loaded mashed potatoes, grilled asparagus

Udon noodle bowl …23 VEGAN
kombu & woodear broth, stir-fry mushrooms, scallions, savoy cabbage, crispy tofu, bean sprouts, chili oil  <sub stir fry shrimp +$4>

T A C O  T R U C K <3 per order>

>served on corn tortillas w/ grilled street corn, chipotle aioli, cotija cheese

crispy ‘Baja’ fish …23
chipotle slaw, guacamole

charred steak …22 <CBGF>
guacamole, black bean puree, chipotle aioli

crumbled tofu tacos ...20
cilantro, onions, shredded lettuce, guac

on the larger side

Idaho fries > hand cut …8 <truffle it +3>

Yukon whipped potatoes> …8 <load it +2>               

sweet potato tater-tots > chipotle aioli …7

grilled street corn> ...7

Brussel’s sprouts > goat cheese, lardons …10

char grilled asparagus > …9

wilted spinach, garlic parmesan > …8
today’s mac-n-cheese…just ask …mkt