Dinner

G R E A T  R O A D

K I T C H E N

“the raw bar is always OPEN!”

jumbo shrimp cocktail …$4.50/ea

soup & salad

clam chowder …<cup 7> <bowl 9>

smoked bacon, red bliss, oyster crackers

baby arugula…11 <GF>

lemon thyme vinaigrette, parmesan Reggiano

romaine heart Caesar…12

parmesan crumbs, anchovy dust

shaved raw salad…13

cauliflower, kale, carrots, Brussels sprouts, white miso & sesame vinaigrette

house greens…13 <GF>

JP greens, radish, walnuts, shaved red onion, roasted beets, spring onion ranch

add to any salad…

>crispy sesame shrimp 8

>grilled shrimp 8

>grilled chicken 7

share

lobster guacamole…21

bacon lardons, house-made chips

spicy shrimp & hummus…17

Za’atar pita

shaved sirloin sliders…12

horseradish aioli, burgundy onion jam

truffled mushroom toast…11

ricotta, thyme

jerked pork wings…16

mango salsa

shrimp ceviche*…18 <GF>

tomato, cilantro, jalapeno, corn, avocado, corn chips

Coco Lopez sippin’ mussels…15

cilantro, crispy shallots

country pate & cheese…24

Pate de campagna, todays cheese, fig jam, pickled mustard seed, marinated olives, grilled crostini

<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer &                                 Executive Chef Chris Frothingham              

saute & oven

tuna poke bowl*…25

raw tuna, avocado, cucumber, shaved jalapeno, scallion, toasted sesame, sticky rice cake, ginger, star anise

simply salmon*…19 <GF>

         9oz Faroe Island salmon, simply grilled,                      shallot, thyme & Dijon vinaigrette

lobster roll...28

clarified butter or light mayonnaise, fries, coleslaw

cast iron ½ chicken…26 <GF>

sautéed spinach, whipped Yukon potatoes, pan gravy

spaghetti squash & “meatballs”…19<GF>

quinoa meatballs, spaghetti squash, marinara, parmesan

from our open grill

GRK steak frites*…28

sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

steak burger*…16

 GRK aioli, VT cheddar, LTOP, fries

Springdell Farm ‘smash burger’*…18

8oz patty smashed & seared in a cast iron,                  toasted potato bun, USA cheese, special sauce, shredded lettuce, chopped pickles & onions, fries

always Taco Tuesday!

all tacos are served on warm white corn tortillas w/ grilled street corn, lime aioli & cotija cheese

charred steak…22 <GF>

             refried black bean puree, pico de gallo,                       guacamole, chipotle aioli

crispy Baja fish…23

chipotle coleslaw, pico de gallo, guacamole

sautéed blackened shrimp…22 <GF>

chipotle coleslaw, pico de gallo, guacamole

crispy tofu…18

chipotle coleslaw, pico de gallo, guacamole

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness

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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP

                    Great Road Kitchen          Smythe & Dove                       

   Littleton, MA              Andover, MA