Dinner

G R E A T  R O A D

K I T C H E N

“the raw bar is always OPEN!”

jumbo shrimp cocktail …$4.50/ea

soup & salad

clam chowder …<cup 7> <bowl 9>

smoked bacon, red bliss, oyster crackers

soup du jour …<market price>

Chef's daily selection

baby arugula…11 <GF>

lemon thyme vinaigrette, parmesan Reggiano

Little Gem caesar…12 <CBGF>

parmesan crumbs, anchovy dust

shaved raw salad…13

cauliflower, kale, carrots, Brussels sprouts, white miso & sesame vinaigrette

JP greens…13 <GF>

 walnuts, smoky blue cheese, dried cherries, pear & champagne vinaigrette

add to any salad…

>crispy sesame shrimp 8

>grilled shrimp 8

>grilled chicken 7

share

lobster guacamole…21 <GBGF>

bacon lardons, house-made chips

spicy shrimp & hummus…17

Za’atar pita

shaved sirloin sliders…12

horseradish sauce, spicy BBQ, American cheese, crispy onion strings, fried pickle 

truffled mushroom toast…11

ricotta, thyme

crispy pork wings…16

ginger orange glaze, roasted ghost pepper peanuts, scallion

smoky tomato mussels…15

smoky tomato & chorizo broth, crispy chickpeas, garlic crostini

<GF> = GLUTEN FREE

         Owned & Operated by Marcus Palmer & Executive Chef Chris Frothingham              

saute & oven

wasabi pea seared rare tuna*…25

crispy Udon noodle cake, kombu broth, coconut peanut sauce, crispy shiitake salad

cider glazed salmon*…26 <GF>

         grilled Faroe Island salmon, bacon braised purple cabbage, beet puree, pickled mustard seeds

lobster fra diavolo...28

capellini, spicy tomato sauce, chili flake, EVOO, toasted garlic, anchovies, 1/2 a grilled lobster, grilled garlic bread

cast iron ½ chicken…26 <GF>

sautéed spinach, whipped Yukon potatoes, pan gravy

spaghetti squash & “meatballs”…19<GF>

quinoa meatballs, spaghetti squash, marinara, parmesan

from our open grill

GRK steak frites*…28

sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil

steak burger*…16

 GRK aioli, VT cheddar, LTOP, fries

Springdell Farm ‘smash burger’*…18

8oz patty smashed & seared in a cast iron, toasted potato bun, USA cheese, special sauce, shredded lettuce, chopped pickles & onions, fries

always Taco Tuesday!

all tacos are served on warm white corn tortillas w/ spanish rice, lime aioli & cotija cheese

charred steak…22 <GF>

             refried black bean puree, pico de gallo, guacamole, chipotle aioli

crispy Baja fish…23

chipotle coleslaw, pico de gallo, guacamole

sautéed blackened shrimp…22 <GF>

chipotle coleslaw, pico de gallo, guacamole

crispy tofu…18

chipotle coleslaw, pico de gallo, guacamole

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness

________________________

**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP

                    Great Road Kitchen          Smythe & Dove                       

   Littleton, MA              Andover, MA