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Dinner

G R E A T  R O A D
K I T C H E N

“the raw bar is always OPEN!”
jumbo shrimp cocktail …$4.50/ea
soup & salad
clam chowder …<cup 5> <bowl 9>
smoked bacon, red bliss, oyster crackers
baby arugula…10 <GF>
lemon thyme vinaigrette, parmesan Reggiano
romaine heart Caesar…12
parmesan crumbs, anchovy dust
shaved raw salad…13
cauliflower, kale, carrots, Brussels sprouts, white miso & sesame vinaigrette
house greens…13 <GF>
JP greens, radish, walnuts, shaved red onion, roasted beets, spring onion ranch
add to any salad…
>crispy sesame shrimp 8
>grilled shrimp 8
>grilled chicken 7
share
lobster guacamole…21
bacon lardons, house-made chips
spicy shrimp & hummus…16
Za’atar pita
shaved sirloin sliders…12
horseradish aioli, burgundy onion jam
truffled mushroom toast…9
ricotta, thyme
jerked pork wings…16
mango salsa
shrimp ceviche*…16 <GF>
tomato, cilantro, jalapeno, corn, avocado, corn chips
Coco Lopez sippin’ mussels…15
cilantro, crispy shallots
country pate & cheese…24
Pate de campagna, todays cheese, fig jam, pickled mustard seed, marinated olives, grilled crostini
<GF> = GLUTEN FREE


         Owned & Operated by Marcus Palmer &                                 Executive Chef Chris Frothingham              
saute & oven
tuna poke bowl*…25
raw tuna, avocado, cucumber, shaved jalapeno, scallion, toasted sesame, sticky rice cake, ginger, star anise
simply salmon*…19 <GF>
         9oz Faroe Island salmon, simply grilled,                      shallot, thyme & Dijon vinaigrette
lobster roll...27
clarified butter or light mayonnaise, fries, coleslaw
cast iron ½ chicken…26 <GF>
sautéed spinach, whipped Yukon potatoes, pan gravy
spaghetti squash & “meatballs”…19<GF>
quinoa meatballs, spaghetti squash, marinara, parmesan
from our open grill
GRK steak frites*…28
sliced bavette steak over parmesan arugula fries,  whiskey onion butter, demi-glace, truffle oil
steak burger*…15
 GRK aioli, VT cheddar, LTOP, fries
Springdell Farm ‘smash burger’*…16
8oz patty smashed & seared in a cast iron,                  toasted potato bun, USA cheese, special sauce, shredded lettuce, chopped pickles & onions, fries
always Taco Tuesday!
all tacos are served on warm white corn tortillas w/ grilled street corn, lime aioli & cotija cheese
charred steak…21 <GF>
             refried black bean puree, pico de gallo,                       guacamole, chipotle aioli
crispy Baja fish…22
chipotle coleslaw, pico de gallo, guacamole
sautéed blackened shrimp…22 <GF>
chipotle coleslaw, pico de gallo, guacamole
crispy tofu…17
chipotle coleslaw, pico de gallo, guacamole
*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked poultry, fish may increase your risk of food borne illness
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**before placing your order please inform your server if anyone has a food allergy

FARMERS ROW HOSPITALITY GROUP
                    Great Road Kitchen          Smythe & Dove                       
   Littleton, MA              Andover, MA