We will not be offering takeout after 5:30pm on Friday and Saturday nights.We apologize for any inconvenience!!
G R E A T R
O A D
K I T C H E N
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette |
Horseradish | lemon
Soups & Salad
New England Clam Chowder | 7 / 12
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Steak House Wedge | iceberg,
cherry tomatoes, blue cheese, bacon, onion strings | 16
Raw Salad | shaved
cauliflower, shredded Brussels, carrots, raw beets, Johnny Putt farm
greens, miso ginger sesame
viniagrette | 15 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +18 | cedar
plank salmon +21
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Crispy Chili Glazed Pork Ribs | sticky chili glaze, fried garlic,
scallion, spicy peanuts, sesame | 17
Cocolopez Mussels | cocolopez curry, crispy shallots,
cilantro | 18
Sailor Style Mussels | Dijon,
shallot, thyme, white wine, crostini | 18
Calamari ‘Frites’ Piccata | lemon, parsley garlic butter, crispy
capers, cherry peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, spicy peanuts | 18 <GF>
French Dip Sliders | rare house roast beef, caramelized
onions, aged provolone, GRK aioli, soft pretzel
slider bun, brown butter beef jus | 16
Tuna Tiradito | sliced raw yellow fin tuna, leche de
Tigre, avocado mousse, spicy
peanuts, cilantro, sesame seeds | 19 <GF>
Sauté & Oven
*Simply Salmon (10oz) | cedar plank salmon, lemon | 21 <GF>
Pork Tenderloin Milanese | dijon
& parmesan crusted pork tenderloin, arugula, burrata, cherry tomatoes, balsamic reduction,
EVOO | 29
Scampi | shrimp, garlic butter, slow roast tomatoes, arugula,
spaghettini, crostini, parmesan | 29
Cast Iron Chicken | half
a chicken, herb roast Yukons, sauteed garlicky spinach, pan gravy | 28 <GF>
Vegetarian Plate | zucchini
falafel with cilantro chutney, sesame smashed cucumber salad, roast beet tzatziki, quinoa
tabbouleh, za’atar pita chips | 24
Seared Scallops & Pulled Pork | rigatoni, cherry pepper cream sauce,
spinach, parmesan | 32
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 33
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
Turkey Burger | A-1 aioli, LTO, avocado,
fries | 17
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 18
<GF bun available +2.25>
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | VT cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
grilled street corn (cotija, chipotle dust, lime aioli)
<three tacos per order>
Charred Steak | 25 <GF>
Crispy
Haddock | 25
Crispy Tofu | 21
Blackened Shrimp | 24 <GF>
Chipotle
Smoked and Pulled Pork
| 23 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle
aioli | 9
Herb Roast Yukon Potatoes | 9
Grilled Asparagus | parmesan,
lemon, EVOO | 12
Brussels | bacon, goat cheese, balsamic | 12
Grilled Street Corn | cotija, lime aioli, chipotle dust | 9
Sauteed
Spinach | garlic, parmesan | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer &
Executive Chef Chris Frothingham
Farmer’s Row Hospitality Group
Great Road Kitchen Smythe & Dove
Steak
Littleton, MA Andover, MA
www.grkoysters.com www.smythedove.com
GREAT ROAD KITCHEN
Oyster Bar &
Grill est. 2015
*Oysters | 3.50ea.
Old Bay Poached
Jumbo shrimp | 4.50ea.
cocktail sauce | mignonette |
Horseradish | lemon
Soups & Salad
New England Clam Chowder | 7 / 12
Arugula | lemon thyme vinaigrette, parmesan | 13 <GF>
Caesar | garlic crumbs,
anchovy dust, parmesan | 15
Steak House Wedge | iceberg,
cherry tomatoes, blue cheese, bacon, onion strings | 16
Raw Salad | shaved
cauliflower, shredded Brussels, carrots, raw beets, Johnny Putt farm
greens, miso ginger sesame
viniagrette | 15 <GF>
Add to any salad | grilled
chicken +8 | grilled shrimp +9 | grilled bavette steak +18 | cedar
plank salmon +21
Share
Lobster Guacamole | bacon lardons, corn chips | 24
Spicy Shrimp & Hummus | za’atar
pita | 18
Crispy Chili Glazed Pork Ribs | sticky chili glaze, fried garlic,
scallion, spicy peanuts, sesame | 17
Cocolopez Mussels | cocolopez curry, crispy shallots,
cilantro | 18
Sailor Style Mussels | Dijon,
shallot, thyme, white wine, crostini | 18
Calamari ‘Frites’ Piccata | lemon, parsley garlic butter, crispy capers, cherry peppers | 16
Thai Style Lettuce Cups | nouc
cham sauteed chopped chicken & shrimp, spicy peanuts | 18 <GF>
French Dip Sliders | rare house roast beef, caramelized
onions, aged provolone, GRK aioli, soft pretzel
slider bun, brown butter beef jus | 16
Tuna Tiradito | sliced raw yellow fin tuna, leche de
Tigre, avocado mousse, spicy
peanuts, cilantro, sesame seeds | 19 <GF>
Sauté & Oven
*Simply Salmon (10oz) | cedar plank salmon, lemon | 21 <GF>
Pork Tenderloin Milanese | dijon
& parmesan crusted pork tenderloin, arugula, burrata, cherry tomatoes, balsamic reduction,
EVOO | 29
Scampi | shrimp, garlic butter, slow roast tomatoes, arugula,
spaghettini, crostini, parmesan | 29
Cast Iron Chicken | half
a chicken, herb roast Yukons, sauteed garlicky spinach, pan gravy | 28 <GF>
Vegetarian Plate | zucchini
falafel with cilantro chutney, sesame smashed cucumber salad, roast beet tzatziki, quinoa
tabbouleh, za’atar pita chips | 24
Seared Scallops & Pulled Pork | rigatoni, cherry pepper cream sauce,
spinach, parmesan | 32
Grilled
*Steak Frites | Bavette steak, truffle arugula fries,
parmesan, whisky onion butter, demi-glace | 33
Blackened Salmon Burger | remoulade, avocado, LTO, fries | 18
Turkey Burger | A-1 aioli, LTO, avocado, fries | 17
*Steak Burger | GRK aioli, LTOP, cheddar, fries | 18
<GF bun available +2.25>
*Smash Burger | American cheese, pickles & onion,
special sauce, lettuce, fries (cooked M to MW) | 20
add | fried egg | avocado
| bacon | 2
Barnyard Burger | VT cheddar, bacon, sunny egg, GRK aioli, LTOP,
truffle fries | 22
Taco Truck
All tacos are served on white corn
tortillas with guacamole, pico de gallo and chipotle aioli coleslaw Served with
grilled street corn (cotija, chipotle dust, lime aioli)
<three tacos per order>
Charred Steak | 25 <GF>
Crispy Haddock | 25
Crispy Tofu | 21
Blackened Shrimp | 24 <GF>
Chipotle
Smoked and Pulled Pork
| 23 <GF>
Sides
House Cut Fries 9 | truffle +2
Sweet Potato Tots | chipotle aioli | 9
Herb Roast Yukon Potatoes | 9
Grilled Asparagus | parmesan,
lemon, EVOO | 12
Brussels | bacon, goat cheese, balsamic | 12
Grilled Street Corn | cotija, lime aioli, chipotle dust | 9
Sauteed
Spinach | garlic, parmesan | 9
<GF> = gluten free, ask about any other
dishes we can modify to accommodate allergens
________________________________________________________
*These items are cooked to order &
may be served raw.
Consuming
raw & undercooked foods may increase your risk of food borne illness.
Please inform your server or any food
allergies before placing your order.
Please note, not all ingredients are
listed on the menu.
Owned & Operated by Marcus Palmer &
Executive Chef Chris Frothingham
Farmer’s Row Hospitality Group
Great Road Kitchen Smythe & Dove
Steak
Littleton, MA Andover, MA
www.grkoysters.com www.smythedove.com