Brunch

‘B L U N CH’

“RAW BAR IS ALWAYS OPEN!”

*S E A F O O D  T O W E R S

Nashoba … 40  Wachusett …75

brunch  stuff

*The Benedict

…served w/ home fries or arugula salad

>classic  …14

>lobster …18

>grilled hot house tomato & sautéed spinach …14

French toast …15

corn flake crusted, warm custard center

maple pecan butter, maple syrup & berries

3 egg omelet …12

goat cheese, roast mushrooms, sautéed spinach home fries, toast

Huevos rancheros …14

corn tortillas, black beans, chorizo

2 eggs over easy, pico de gallo, cotija, chipotle, cilantro <sub smoked tofu>

corned beef hash …12

2 poached eggs, toast

cast iron eggs …15

loaded breakfast potatoes, bacon, sausage

cheddar, two eggs over easy, hollandaise

B L O O D Y  M A R Y’ S

>classic …9

>bacon infused …10

>habernero …10

>add shrimp cocktail $4.5

lunch stuff

baby arugula …6 <gf>

lemon thyme vinaigrette, parmesan reggiano

*chopped Caesar …8 <gf>

challah parmesan crumbs, anchovy dust

add to any salad…

>grilled shrimp 7

>grilled chicken 5

*grilled steak salad …21

baby arugula, crumbled blue cheese, cherry tomatoes, chipotle ‘ranch’, crispy onion strings

*’Baja’ white fish tacos …16

cabbage slaw, guacamole

*GRK brunch burger …16

Fried local egg, VT bacon, NH cheddar

house-made fries

*salmon burger ‘Rachel’ …15

           Marble rye, cole slaw, thousand island,                    sweet potato tater tots

the roast beef sandwich …13

½ lb house rare roast beef, horseradish sauce, spicy BBQ, USA cheese & crispy onion strings

steak frites …21

grilled bavette, house made fries,

whiskey onion better, demi glace

>make it steak -n- egg’s frites  +$4

sides

toast > white, wheat, marble rye, English muffin …2.5

home fries > crispy bliss, caramelized onions …4

eggs >  $3.5 ea  ‘cooked your way’

apple smoked bacon – breakfast sausage …5    

‘hand-cut’ Idaho fries …5

sweet potato tater-tots >  chipotle aioli …5

arugula salad > lemon thyme vinaigrette  parmesan reggiano …6

corned beef …6

*these items are cooked to order and/or may be served raw.  Consuming raw or undercooked meat, poultry or

fish may increase your risk of food borne illness

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**before placing your order please inform your server if anyone has a food allergy

Owner and operated by Marcus Palmer and  

              Executive Chef Chris Frothingham

                          >Chef de Cuisine Sean Smith