Private Dining

Choose 3 appetizers and 3 entrees…

 $42 per person > supplement charges noted


choose 3….

shaved cauliflower bowl
beets, Brussel’s, farro, white-miso vinaigrette

baby arugula <cbgf>
lemon thyme vinaigrette, parmesan reggiano

little gem Ceasar <cbgf>
challah parmesan crumbs, anchovy dust

oyster 'Po Boy" sliders
tossed with cherry pepper relish, apple & chipotle slaw

calamari ‘frites’
ginger & orange glazed, ghost pepper peanuts

'tenderloin' meatball sliders
<2 per order> mozzarella, basil, marinara


choose 3….

grilled salmon  <cbgf>
scallion brown rice, sauteed chili garlic oil green beans, soy- buerre blanc

steak frites 
parmesan arugula fries, whiskey onion butter, demi-glace

GRK steak burger 
VT cheddar, brioche bun, GRK frites, maple bacon  …  local farm egg

cast iron chicken <cbgf>
truffled mashed potato, sauteed garlic green beans, pan jus

seasonal shrimp pasta
preparation changes seasonally...

Udon noodle bowl <vegan>
kombu & woodear broth, stir-fry mushrooms, scallions, savoy cabbage, crispy tofu, bean sprouts, chili oil

16 oz. ribeye ...add $8’ <cbgf>
smash bliss potatoes, grilled asparagus

10 oz. tenderloin …add $8 <cbgf>
truffled mash, grilled asparagus, demi-glace

*Add a dessert course that included coffee and tea for $8 per person

All private events:  add 18% gratuity & 4% admin fee

“minimum spends” may apply