Dinner

We will not be offering takeout after 5:30pm on Friday and Saturday nights.

We apologize for any inconvenience!!

GREAT ROAD KITCHEN
Oyster Bar & Grill est. 2015

*oysters | 3.50ea.   Old Bay poached jumbo shrimp | 4.50ea.

cocktail sauce | mignonette | horseradish | lemon

Soups & Salad

New England clam chowder | 7 / 12 <GF>

smokey tomato bisque | garlic bread | 7 / 12

arugula | lemon thyme vinaigrette, parmesan | 13 <GF>

Caesar | garlic crumbs, anchovy dust, parmesan | 14

spring citrus salad | Johnny Putt greens, cucumbers, cherry tomatoes, feta, mojito vinaigrette | 15 <GF>

add to any salad | grilled chicken +10 | grilled shrimp +12 | grilled bavette steak +18 | grilled salmon +16 | mahi mahi +17

Share

lobster guacamole | bacon lardons, corn chips | mkt

spicy shrimp & hummus | za’atar pita | 18

buffalo cauliflower | celery, carrots, buttermilk ranch | 13

spicy Spanish mussels | chorizo, smoked tomato broth, saffron, white wine, crostini | 17 <CBGF>

Rhode Island style calamari ‘frites’ | cherry pepper butter,             crispy cherry peppers, lemon | 16

pork Milanese sliders | Dijon, Parmesan-crusted pork tenderloin, BBQ aioli, lettuce, pickles | 14

spring veg flatbread | pesto, grilled corn, cherry tomatoes, arugula, lime vinaigrette, feta | 12

tuna tartare | sriracha aioli, wonton chips, pickled cucumber | 21

 smoked salmon spread | house smoked salmon cream cheese spread, ‘everything’ pita chips,

pickled red onions, crispy capers, lemon wedge | 21

Sauté & Oven

cajun shrimp pasta | chorizo, blistered cherry tomatoes, cream sauce, penne, spinach, garlic bread crostini | 33

spring pea ravioli | garlic white wine sauce, lemon whipped ricotta, parm crisps, micro mint | 28

cast iron chicken | half a chicken, whipped Yukon potatoes,            garlicky broccolini, pan gravy | 28 <GF>

blackened mahi-mahi | Spanish rice & beans, chimichurri, mango salsa | 35

*panko crusted cod | house chive ricotta gnocchi, zucchini, corn, cherry tomatoes, pea puree | 35 

zucchini noodles | pesto, blistered cherry tomatoes, wilted spinach, zucchini falafel | 26 <V>

                              

 
Grilled

*grilled salmon | tabouleh, hummus, mint tzatziki dressed cucumber salad | 35 <GF>

*steak frites | bavette steak, truffle parmesan fries, arugula,        whisky onion butter, demi-glace | 35

*Mediterranean pork tenderloin | herb roasted Yukon potatoes, crispy Brussels sprouts, balsamic glaze, feta | 27

*GRK steak burger | house made burger aioli, LTOP, cheese, fries | 19

*smash burger | American cheese, shredded lettuce, onion, special sauce, pickles, fries (cooked M to MW) | 22

add | sunny side egg | avocado | bacon | 2

 

BUTCHER BLOCK CUT todays hand cut steak | mkt <GF>

Taco Truck

white corn tortillas, guacamole, pico de gallo, chipotle aioli, coleslaw served w/lazy street corn salad

<three tacos per order>

charred steak | 26 <GF>                crispy fried haddock | 27    blackened shrimp | 25 <GF>            roasted cauliflower | 23 <GF>    

Sides to share

house-cut fries | 8 | truffle +2       

 lazy street corn | chipotle mayo, Cotija cheese | 10    

   mashed potatoes | 10 <GF>

     Brussel’s sprouts | lardons, balsamic glaze, goat cheese | 10               sweet potato tots | chipotle aioli | | 8                    

garlicky asparagus | garlic, EVOO | 9 <GF>

                                                           

<GF> = gluten free  <CBGF> = can be gluton free <V> = vegan  

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*These items are cooked to order & may be served raw.     

 Consuming raw & undercooked foods may increase your risk of food borne illness.

Please inform your server or any food allergies before placing your order.   

Please note, not all ingredients are listed on the menu.

 

Owned & Operated by Marcus Palmer

Executive Chef Ben Wobbe,  Chef de Cuisine Matt Donahue